At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the vibrant Rams Head at Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, gym discounts, and paid qualifications.
- Other info: Opportunities for progression and a fun team culture.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Rams Head, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Disley employer: Rams Head
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and teamwork thrives. As a Sous Chef at the Rams Head, you'll enjoy flexible shifts, extensive employee benefits including discounts across our brands, and ample opportunities for career progression with paid qualifications. Join us in a stunning location where you can grow your skills while making every guest's experience memorable.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Disley
✨Tip Number 1
Get to know the Rams Head and its vibe! Spend some time in the pub, chat with the staff, and soak up the atmosphere. This will help you understand what they value and how you can fit into their team.
✨Tip Number 2
When you apply through our website, make sure to highlight your passion for food and teamwork. Share specific examples of how you've trained others or led a kitchen team in the past. We love seeing that enthusiasm!
✨Tip Number 3
Prepare for your interview by thinking about how you can contribute to smashing targets and delivering great food. Be ready to discuss your experience with managing a kitchen and how you ensure health and hygiene standards are met.
✨Tip Number 4
Don’t forget to ask questions during your interview! Show us that you're genuinely interested in the role and the team. Ask about opportunities for progression or how the team celebrates successes together.
We think you need these skills to ace Sous Chef in Disley
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and let us know what makes you passionate about food and teamwork.
Show Your Passion:We love seeing enthusiasm for great food and service. Share your experiences that highlight your passion for cooking and leading a team – it’ll make you stand out!
Be Honest:Don’t worry about having a perfect background. We value authenticity, so just be honest about your skills and experiences. It’s all about finding the right fit for both you and us!
Apply Through Our Website:Make sure to apply through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Rams Head
✨Know Your Menu
Familiarise yourself with the Rams Head menu and any signature dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team or trained others in the past. Highlighting your ability to inspire and motivate will set you apart.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be ready to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining a safe working environment.
✨Express Your Passion for Premium Food
Let your enthusiasm for crafting great food shine through. Share experiences where you've gone above and beyond to create memorable dining experiences, showing that you align with the Rams Head's commitment to quality.
