Rambutan is a diaspora, supplier-led Sri Lankan restaurant in the heart of Borough Market cooking over fire We're looking for a Chef de Partie to join our amazing inclusive team. 1: Female-led restaurant with a diverse team and a warm collaborative culture 2: Over-fire diaspora cooking using the best suppliers. The menu changes regularly, and there is a great natural wine list 3: A focus on team development through supplier visits, the hosting of guest chefs and special events. Other benefits include 50% staff discount, cost-price wine and a cycle-to-work scheme TPBN1_UKCT
