RBH Hospitality Management is seeking a Senior Sous Chef to support the Head Chef in delivering high-quality menus at our Belfast-area hotel. You will lead a busy kitchen, mentor junior chefs, and drive consistent dish execution with an eye for detail.
You will contribute to menu development, manage daily operations and uphold stringent hygiene standards while delivering outstanding guest experiences. Competitive benefits and flexible working arrangements are offered.
Senior Sous Chef - Right-Hand to Head Chef, Creative Lead employer: Ramada-Worldwide
RBH Hospitality Management is an excellent employer, offering a vibrant work culture where teamwork and guest satisfaction are at the forefront. With opportunities for personal growth and development within the hospitality industry, employees enjoy a supportive environment that values positivity and learning. Located in the heart of the United Kingdom, our hotel provides a unique chance to engage with diverse guests while being part of a dedicated team committed to delivering exceptional service.
