RBH Hospitality Management is seeking a Senior Sous Chef for our Belfast hotel to act as the right-hand to the Head Chef. You will lead a fast-paced kitchen, delivering creative and high-quality dishes, while mentoring junior staff and ensuring efficient daily operations.
You will contribute to menu development, manage inventory, and uphold top hygiene, safety, and presentation standards. The role offers a supportive team, flexible working arrangements, and a comprehensive benefits package.
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Senior Sous Chef — Creative Kitchen Leader employer: Ramada Belfast
At RBH Hospitality Management, we pride ourselves on being a people-first employer, offering a vibrant work culture that values diversity and individual well-being. Our F&B Team Members enjoy a range of benefits including discounted hotel rates, flexible working arrangements, and opportunities for professional growth through course sponsorship. Join us in creating memorable guest experiences while being part of a supportive team that celebrates your contributions and fosters a rewarding career in hospitality.
