At a Glance
- Tasks: Lead the kitchen team, innovate menus, and ensure high-quality dishes.
- Company: Join Ramada by Wyndham Belfast in a vibrant culinary environment.
- Benefits: Competitive pay, career growth, and a chance to showcase your creativity.
- Other info: Exciting opportunities for mentorship and skill development.
- Why this job: Be part of a dynamic team and make your mark in the culinary scene.
- Qualifications: Experience in a kitchen and a passion for food innovation.
The predicted salary is between 31500 - 38500 £ per year.
Ramada by Wyndham Belfast is seeking a skilled Sous Chef to join our busy kitchen in the Cathedral Quarter.
You will be the right-hand to the Head Chef, driving daily operations, prep, cooking and service with creativity and precision.
You will lead and mentor the kitchen team, contribute to menu development, manage stock and hygiene standards, and ensure consistent, high-quality dishes for guests in Belfast.
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Junior Sous Chef — Lead Kitchen Team & Menu Innovation employer: Ramada Belfast
At RBH, we pride ourselves on being a top employer in the hospitality sector, where our commitment to our people is reflected in our vibrant work culture and extensive benefits package. With opportunities for personal growth, flexible working arrangements, and a focus on health and wellbeing, we ensure that every team member feels valued and supported. Join us in creating memorable experiences while enjoying perks like discounted hotel stays, enhanced leave options, and engaging social events throughout the year.
