At a Glance
- Tasks: Create delicious artisan foods in a hands-on production kitchen.
- Company: Join Ralph’s, a small independent food producer with a passion for quality.
- Benefits: Enjoy stable hours, competitive salary, and a supportive team environment.
- Other info: Opportunity for creativity in new product development.
- Why this job: Be part of a focused team crafting high-quality artisan products.
- Qualifications: Experience in professional kitchens and a love for quality ingredients.
The predicted salary is between 30000 - 40000 € per year.
Ralph’s is a small independent food producer specialising in artisan deli products, savoury pastries, tarts, hummus, tapenades, and premium canapés supplied to carefully selected retailers, farm shops, and catering clients. We are looking for a highly organised, hands‑on Senior Production Chef to play a key role in our production kitchen. This position is ideal for a chef who enjoys proper cooking, working with excellent ingredients, and being part of a small, focused team rather than a large restaurant brigade.
You will work closely with the owner and kitchen manager, supporting the daily production of our core product range and ensuring everything leaving the kitchen meets our standards of flavour, consistency, and presentation. This role combines hands‑on cooking with responsibility for organisation, production flow, and maintaining kitchen systems.
Key Responsibilities- Daily production across the full Ralph’s range, including hummus, dips, savoury pastries, tarts, and canapés
- Maintaining consistent product quality, portioning, and presentation
- Supporting production planning and kitchen organisation
- Assisting with ordering, stock control, and ingredient management
- Ensuring food safety, hygiene, and HACCP systems are maintained
- Supporting packing and preparation for wholesale orders
- Contributing to new product development and seasonal specials
- Strong professional kitchen experience
- Highly organised, calm, and reliable approach
- Comfortable working in a small, focused production environment
- Good understanding of food safety and kitchen systems
- Attention to detail and pride in consistent results
- Passion for simple, well‑made food and quality ingredients
- Stable, daytime-focused working hours
- A small, supportive team environment
- Opportunity to work with high-quality artisan products
- Competitive salary, dependent on experience
Please apply with your CV and a short introduction.
Production Chef employer: Ralphs / Cocino ltd
Ralph’s is an excellent employer for those passionate about artisan food production, offering a stable, daytime-focused work environment in Surrey. With a small, supportive team culture, employees have the opportunity to work closely with high-quality ingredients and contribute to innovative product development, ensuring personal growth and satisfaction in their culinary careers.
StudySmarter Expert Advice🤫
We think this is how you could land Production Chef
✨Tip Number 1
Get to know Ralph’s! Before you step into that interview, do a bit of homework on the company. Familiarise yourself with their products and values. This will not only help you stand out but also show your genuine interest in being part of their artisan food journey.
✨Tip Number 2
Show off your skills! When you get the chance, bring some of your culinary creations to the table. Whether it’s a unique dip or a savoury pastry, let them taste your passion for quality ingredients and proper cooking. It’s a great way to demonstrate your fit for the role.
✨Tip Number 3
Be ready to chat about organisation! Since this role is all about maintaining production flow and kitchen systems, come prepared with examples of how you’ve kept things running smoothly in past kitchens. We love a chef who can juggle tasks while keeping everything on point!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our small, focused team at Ralph’s. Let’s make some delicious food together!
We think you need these skills to ace Production Chef
Some tips for your application 🫡
Craft a Tasty CV:Your CV is like your signature dish – make it stand out! Highlight your relevant experience in professional kitchens, especially any roles that involved production or working with artisan ingredients. Keep it clear and concise, just like a well-prepared recipe.
Write a Personal Introduction:In your introduction, let us know why you’re passionate about food and what excites you about the role at Ralph’s. Share a bit about your cooking philosophy and how you align with our focus on quality ingredients and consistent results.
Show Off Your Organisational Skills:Since we’re looking for someone highly organised, don’t forget to mention any experience you have with kitchen systems, stock control, or production planning. We want to see how you keep things running smoothly in a busy kitchen environment!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about Ralph’s and what we’re all about!
How to prepare for a job interview at Ralphs / Cocino ltd
✨Know Your Ingredients
Make sure you’re familiar with the ingredients used in Ralph’s products. Be ready to discuss your experience with artisan foods and how you can contribute to maintaining their high standards of quality and flavour.
✨Showcase Your Organisation Skills
Since this role requires a highly organised approach, prepare examples from your past experiences where you successfully managed production flow or maintained kitchen systems. Highlight how you keep things running smoothly in a busy kitchen.
✨Demonstrate Your Passion for Food
Ralph’s values a passion for simple, well-made food. Be prepared to share what drives your love for cooking and how you ensure quality in every dish. This will show that you align with their ethos.
✨Ask Insightful Questions
Prepare thoughtful questions about the company’s production processes, new product development, or their approach to food safety. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.
