Restaurant Leader (General Manager) in London
Restaurant Leader (General Manager)

Restaurant Leader (General Manager) in London

London Full-Time 36000 - 60000 ÂŁ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic restaurant team and drive sales while ensuring top-notch customer service.
  • Company: Join Raising Cane’s, the fastest-growing chicken concept with a fun and supportive culture.
  • Benefits: Competitive pay, flexible shifts, and opportunities for career growth in a vibrant environment.
  • Why this job: Be part of a winning team that values hard work and having fun while serving delicious meals.
  • Qualifications: 5+ years in restaurant management, strong leadership skills, and a passion for great food.
  • Other info: Exciting opportunity to shape the future of a top restaurant brand!

The predicted salary is between 36000 - 60000 ÂŁ per year.

Company Description: At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!

Your Role at Raising Cane’s: The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth. This role is tasked with teaching, modeling and upholding Raising Cane’s culture standards for all crewmembers, customers and partners.

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.

Your Impact and Responsibilities:

  • Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting.
  • Ensures overall restaurant compliance to company standards, policies and laws.
  • Hires and terminates management-level crewmembers including status change and payroll process.
  • Creates crewmember work and training schedules.
  • Develops management-level crewmembers including performance management.
  • Acts as manager on duty, opens and closes the restaurant, manages cash handling.
  • Monitors profit and loss statements, develops and executes strategy in all areas of financial and operational performance.
  • Enforces Raising Cane’s policies and standards.
  • Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.
  • Deploys crewmembers during a shift and provides exemplary customer service.
  • Utilizes reward and recognition program for the crewmembers in the restaurant.
  • Authorizes employee functions requiring manager approval (e.g. discounts, timeclock overrides, etc.).
  • Ensures cleanliness of the restaurant and ensures the facility is in good working order.
  • Achieves and maintains training restaurant status.
  • Achieves “meets expectations” or better metrics in all crewmember and operations performance metrics.
  • Completes other duties as assigned.

Qualifications Requirements for Success:

  • Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
  • Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills.
  • Able to work effectively and efficiently both independently and collaboratively.
  • Able to recognize problems, set goals, create plans and convert plans into action to solve problems.
  • Able to measure performance, subjectively and objectively with a high level of emotional intelligence.
  • Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly.
  • Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training.
  • Able to manage all public dealings in a professional manner, consistent with Raising Cane’s policies and acts as a brand ambassador inside and outside the restaurant.
  • 5+ years of restaurant or retail management experience.
  • New restaurant opening and local restaurant marketing experience preferred.
  • GCSEs or equivalent required, some tertiary education preferred.
  • Possess a valid UK driver’s license.

Additional Information: All your information will be kept confidential according to EEO guidelines. Career Privacy Notice Note: This role is not eligible for visa sponsorship at this time and you must hold valid Right to Work in the UK when applying.

Restaurant Leader (General Manager) in London employer: Raising Cane's

At Raising Cane’s Chicken Fingers®, we pride ourselves on our vibrant work culture and commitment to employee development, making us an exceptional employer for those looking to thrive in the restaurant industry. Our 'Work Hard. Have Fun.' philosophy fosters a supportive environment where every Crewmember plays a vital role in our rapid growth, with ample opportunities for career advancement and personal growth. Join us in a fast-paced, dynamic setting where your contributions are valued, and together we can raise the bar in the restaurant experience.
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Contact Detail:

Raising Cane's Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Restaurant Leader (General Manager) in London

✨Tip Number 1

Get to know the company culture! Before your interview, dive into Raising Cane’s values and mission. Show us how you align with our Work Hard. Have Fun. philosophy during your chat.

✨Tip Number 2

Practice makes perfect! Run through common interview questions and prepare some examples of how you've led teams or improved operations in your previous roles. We love hearing about real experiences!

✨Tip Number 3

Dress the part! When you come in for your interview, make sure you look sharp and professional. It shows us that you take the opportunity seriously and are ready to represent Raising Cane’s.

✨Tip Number 4

Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in our minds as we make our decision.

We think you need these skills to ace Restaurant Leader (General Manager) in London

Financial Management
Forecasting
Budgeting
Staff Recruitment
Performance Management
Customer Service
Problem-Solving
Analytical Skills
Organisational Skills
Communication Skills
Team Leadership
Time Management
Technology Proficiency
Emotional Intelligence
Flexibility

Some tips for your application 🫡

Show Your Passion for Chicken!: When you're writing your application, let your love for Raising Cane’s and our One Love philosophy shine through. We want to see that you’re not just looking for a job, but that you genuinely care about serving up the best chicken finger meals and creating a fantastic experience for our customers.

Highlight Your Leadership Skills: As a Restaurant Leader, you'll be guiding a team, so make sure to showcase your management experience. Talk about how you've developed others, handled challenges, and driven results in previous roles. We love seeing examples of how you've made an impact!

Be Detail-Oriented: In your application, pay attention to the details! Make sure your CV is well-organised and free from typos. We appreciate candidates who take the time to present themselves professionally, as it reflects the standards we uphold at Raising Cane’s.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our awesome team!

How to prepare for a job interview at Raising Cane's

✨Know the Company Culture

Before your interview, dive into Raising Cane’s culture and values. Understand their 'Work Hard. Have Fun.' philosophy and think about how your own experiences align with this. Be ready to share examples of how you've fostered a positive team environment in previous roles.

✨Showcase Your Leadership Skills

As a Restaurant Leader, you'll need to demonstrate strong leadership abilities. Prepare specific examples of how you've developed team members, managed conflicts, or improved operational efficiency in past positions. Highlight your experience in hiring and training management-level staff.

✨Be Ready for Scenario Questions

Expect scenario-based questions that assess your problem-solving skills and ability to handle fast-paced environments. Think about times when you had to make quick decisions under pressure, and be prepared to discuss the outcomes and what you learned from those experiences.

✨Understand Financial Metrics

Since the role involves monitoring profit and loss statements, brush up on your financial knowledge. Be prepared to discuss how you've previously contributed to financial success in a restaurant setting, including budgeting and forecasting strategies you've implemented.

Restaurant Leader (General Manager) in London
Raising Cane's
Location: London

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