At a Glance
- Tasks: Lead a dynamic restaurant team and ensure top-notch service and operations.
- Company: Join Raising Canes, the fastest-growing chicken brand with a fun culture.
- Benefits: Competitive pay, flexible shifts, and opportunities for career growth.
- Why this job: Make a real impact in a vibrant environment while developing your leadership skills.
- Qualifications: 5+ years in restaurant management and strong communication skills required.
- Other info: Be part of a team that values hard work and having fun!
The predicted salary is between 28800 - 42000 £ per year.
At Raising Canes Chicken Fingers, we serve only the most craveable chicken finger meals; it's our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Canes is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!
Your Role at Raising Canes:
The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth. This role is tasked with teaching, modeling and upholding Raising Canes culture standards for all crewmembers, customers and partners.
The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Your Impact and Responsibilities:
- Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting.
- Ensures overall restaurant compliance to company standards, policies and laws.
- Hires and terminates management-level crewmembers including status change and payroll process.
- Creates crewmember work and training schedules.
- Develops management-level crewmembers including performance management.
- Acts as manager on duty, opens and closes the restaurant, manages cash handling.
- Monitors profit and loss statements, develops and executes strategy in all areas of financial and operational performance.
- Enforces Raising Canes policies and standards.
- Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.
- Deploys crewmembers during a shift and provides exemplary customer service.
- Utilizes reward and recognition program for the crewmembers in the restaurant.
- Authorizes employee functions requiring manager approval (e.g. discounts, timeclock overrides, etc.).
- Ensures cleanliness of the restaurant and ensures the facility is in good working order.
- Achieves and maintains training restaurant status.
- Achieves meets expectations or better metrics in all crewmember and operations performance metrics.
- Completes other duties as assigned.
Qualifications
Requirements for Success:
- Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
- Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills.
- Able to work effectively and efficiently both independently and collaboratively.
- Able to recognize problems, set goals, create plans and convert plans into action to solve problems.
- Able to measure performance, subjectively and objectively with a high level of emotional intelligence.
- Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly.
- Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training.
- Able to manage all public dealings in a professional manner, consistent with Raising Canes policies and acts as a brand ambassador inside and outside the restaurant.
- 5+ years of restaurant or retail management experience.
- New restaurant opening and local restaurant marketing experience preferred.
- GCSEs or equivalent required, some tertiary education preferred.
- Possess a valid UK drivers license.
All your information will be kept confidential according to EEO guidelines.
Note: This role is not eligible for visa sponsorship at this time and you must hold valid Right to Work in the UK when applying.
Restaurant Leader (General Manager) in City of London employer: Raising Cane's
Contact Detail:
Raising Cane's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Leader (General Manager) in City of London
✨Tip Number 1
Get to know the company culture! Before your interview, dive into Raising Canes' values and mission. Show us that you understand our 'Work Hard. Have Fun.' philosophy and how you can embody it as a Restaurant Leader.
✨Tip Number 2
Practice your people skills! As a General Manager, you'll be leading a team and interacting with customers daily. Brush up on your communication and leadership techniques so you can demonstrate your ability to inspire and develop others during the interview.
✨Tip Number 3
Be ready to discuss your past experiences! Think of specific examples where you've driven results, managed budgets, or improved team performance. We want to hear how you've made an impact in previous roles, especially in fast-paced environments.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you're genuinely interested in joining the Raising Canes family. Don’t miss out on this opportunity!
We think you need these skills to ace Restaurant Leader (General Manager) in City of London
Some tips for your application 🫡
Show Your Passion for Chicken!: When you're writing your application, let your love for Raising Canes shine through! Talk about why you’re excited to be part of a team that serves up the best chicken fingers and how you can contribute to our cool culture.
Highlight Your Leadership Skills: As a Restaurant Leader, we want to see your experience in managing teams. Share specific examples of how you've developed people, driven results, and maintained high standards in previous roles. This is your chance to show us what makes you a great fit!
Be Detail-Oriented: Make sure your application is polished and free of errors. We appreciate attention to detail, so double-check your spelling and grammar. A well-organised application reflects the kind of leader we want at Raising Canes!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to get your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Raising Cane's
✨Know Your Stuff
Before the interview, dive deep into Raising Canes' culture and values. Understand their 'Work Hard. Have Fun.' philosophy and be ready to discuss how you can embody this in your role as a Restaurant Leader.
✨Showcase Your Leadership Skills
Prepare examples from your past experience that highlight your ability to lead a team, manage operations, and drive results. Think about specific situations where you developed team members or improved restaurant performance.
✨Be Ready for Scenario Questions
Expect questions that put you in real-life scenarios, like handling customer complaints or managing staff conflicts. Practice your responses to demonstrate your problem-solving skills and emotional intelligence.
✨Dress the Part
While it’s a restaurant environment, showing up in smart-casual attire can make a great impression. It shows you take the opportunity seriously and respect the company’s standards.