At a Glance
- Tasks: Lead catering and deliver engaging food education to empower students.
- Company: A vibrant school focused on student independence and wellbeing.
- Benefits: Competitive salary, professional development, and a supportive work environment.
- Other info: Join a dynamic team dedicated to student growth and healthy living.
- Why this job: Make a real difference in students' lives through food and cooking skills.
- Qualifications: Experience in catering and a passion for teaching food skills.
The predicted salary is between 28000 - 35000 £ per year.
Purpose of the Role
To lead the school's catering provision while delivering engaging food education that develops students' independence, confidence and preparation for adulthood.
The postholder will provide nutritious meals across the school, support off-site learning through food preparation, and deliver practical food skills and accredited Level 2 Food Safety training as part of the vocational curriculum.
Key Responsibilities
- Catering & Food Provision
- Plan, prepare and serve healthy breakfasts, lunches and snacks for students and staff.
- Prepare food for the Vocational Skills Centre, Forest School and other off-site learning activities.
- Develop menus that promote healthy eating whilst meeting individual dietary, medical, sensory and cultural needs.
- Manage food purchasing, stock control and kitchen budgets.
- Ensure consistently high standards of food quality and presentation.
- Kitchen Management & Compliance
- Maintain the kitchen in accordance with food hygiene legislation and HACCP requirements.
- Ensure compliance with food safety, allergen management, COSHH and Health & Safety legislation.
- Complete food safety records, cleaning schedules and risk assessments.
- Maintain kitchen equipment and ensure safe working practices.
- Promote excellent standards of cleanliness and organisation.
- Vocational Learning & Food Education
- Plan and deliver practical food skills sessions for individuals and small groups.
- Deliver accredited including
Level 2 Food Safety training to students.
- Teach food preparation, nutrition, menu planning, budgeting and safe kitchen practice.
- Develop students' independence, employability and preparation for adulthood through practical learning.
- Adapt learning activities to meet the needs of students with SEMH, autism and additional learning needs.
- Student Engagement & Wellbeing
- Use cooking and food preparation to build confidence, emotional regulation and positive relationships.
- Encourage teamwork, communication and problem-solving through practical activities.
- Support students to develop healthy lifestyle choices.
- Work collaboratively with teaching, SEND and wellbeing teams to support individual outcomes.
- Professional Responsibilities
- Work collaboratively with colleagues across the Vocational Skills Centre.
- Contribute to enrichment activities, themed events and family engagement opportunities.
- Participate in safeguarding, supervision and professional development.
- Undertake other duties appropriate to the role.
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Chef & Food Skills Tutor in Bolton employer: Raise Education and Wellbeing School
As a Chef & Food Skills Tutor at our school, you will be part of a vibrant and supportive community dedicated to fostering student independence and confidence through engaging food education. We offer a collaborative work culture that prioritises professional development and personal growth, alongside the unique opportunity to make a meaningful impact on students' lives in a nurturing environment. With a focus on healthy eating and practical skills, you'll enjoy the satisfaction of seeing students thrive while working in a well-equipped kitchen that adheres to the highest standards of safety and hygiene.
Contact Details:
Raise Education and Wellbeing School Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef & Food Skills Tutor in Bolton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Raise Education and Wellbeing School. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Raise Education and Wellbeing School
Don't be shy about reaching out to Raise Education and Wellbeing School directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef & Food Skills Tutor in Bolton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Raise Education and Wellbeing School and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Raise Education and Wellbeing School
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
