At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious dishes in a lively public house.
- Company: Join a fun, family-focused pub group with a passion for great food.
- Benefits: Enjoy 50% off food, 28 days holiday, and a unique challenge every day.
- Other info: Bring your creativity and humour to a dynamic kitchen environment.
- Why this job: Make your mark in a community pub while having fun and fostering teamwork.
- Qualifications: Experience as a Head Chef, strong leadership skills, and a love for food.
The predicted salary is between 30000 - 40000 € per year.
If you are a bright, motivated, and effective Head Chef and team leader who would relish the opportunity to run a kitchen in an engaging public house, then do get in touch.
You shall need:
- A zest for life and food
- Head chef experience running a busy & profitable kitchen on a centralised menu
- Attention to detail and only sending out the very best food to our customers
- Detailed understanding of how to manage kitchen costs and achieve GP targets
- The ability to motivate a team by leading from the front
- See being a chef as a career, not just a job
- Some humour
Your job role will include:
- Leading a motivated and enthusiastic team and ensuring food is delivered to a high standard
- Meeting financial objectives by managing stock, controlling waste, and implementing strategies to increase sales
- Maintain operations in line with company policies and standard operational procedures
- Maintain safe, secure, and healthy facility environment by establishing, following and enforcing sanitation standards and procedures and complying with health and legal regulations
- Controls day-to-day operations by scheduling, ordering, and developing the kitchen team members
- Imagination and ability to maximise business potential
- Recognizing the importance of atmosphere and customer experience in community pubs
- Exceptional communication skills and a keen eye for detail
- Level 3 Health and Safety Qualification with a thorough understanding on food safety, COSHH, and H&S
- Keeping the kitchen cleanliness to a high standard and keeping kitchen compliance up to date
Benefits of the role include:
- A challenge as unique as our endeavour
- Fun and laughter
- A family focused ethos
- 50% off food at all Antic sites
- 28 days holiday pro rata
Head Chef employer: Railway Tavern
Join a vibrant public house where your culinary skills and leadership will shine as our Head Chef. We pride ourselves on a family-focused work culture that values fun, creativity, and personal growth, offering 50% off food at all Antic sites and 28 days of holiday pro rata. Here, you will not only lead a passionate team but also have the opportunity to make a meaningful impact in the community while enjoying a fulfilling career in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with staff and customers, and get a feel for the atmosphere. It’ll help you tailor your approach and show that you’re genuinely interested.
✨Tip Number 2
Show off your leadership skills! During interviews, share specific examples of how you've motivated your team in the past. We want to hear about those moments when you turned a busy service into a smooth operation with a happy crew.
✨Tip Number 3
Be ready to discuss your financial savvy! Brush up on how you’ve managed kitchen costs and maximised profits before the interview. We love candidates who can demonstrate their understanding of GP targets and stock management.
✨Tip Number 4
Don’t forget to bring your sense of humour! A good laugh goes a long way in a kitchen. Show us your personality during the interview – it’s all about creating a fun and engaging environment for both staff and customers.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food:Let your love for food and cooking shine through in your application. We want to see that zest for life and food you have, so share your culinary journey and what inspires you in the kitchen!
Highlight Your Leadership Skills:As a Head Chef, leading a team is key. Make sure to showcase your experience in motivating and managing a busy kitchen. We’re looking for someone who leads from the front, so tell us how you’ve done this in the past!
Be Detail-Oriented:Attention to detail is crucial in our kitchens. When writing your application, mention specific examples of how you've maintained high standards in food quality and kitchen cleanliness. We love a chef who takes pride in their work!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team at StudySmarter!
How to prepare for a job interview at Railway Tavern
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share stories about your culinary journey, favourite dishes to prepare, and how you keep up with food trends. This will show that you see being a chef as a career, not just a job.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Talk about how you motivate your team, manage conflicts, and ensure everyone is working towards the same goal. Highlighting your ability to lead from the front will resonate well with the interviewers.
✨Know Your Numbers
Brush up on your knowledge of kitchen costs, GP targets, and waste management strategies. Be ready to discuss how you've managed these aspects in previous roles. Showing that you can meet financial objectives will demonstrate your business acumen and understanding of running a profitable kitchen.
✨Emphasise Attention to Detail
Be prepared to talk about how you maintain high standards in food quality and kitchen cleanliness. Discuss your approach to ensuring compliance with health and safety regulations, and how you enforce sanitation standards. This will highlight your commitment to delivering the very best food to customers.
