Kitchen Manager-Head Chef in London

Kitchen Manager-Head Chef in London

London Full-Time 30000 - 40000 € / year (est.) No home office possible
Railway Hotel - 180823

At a Glance

  • Tasks: Lead a passionate kitchen team and create high-quality dishes.
  • Company: Join Ember Inns, a community-focused pub with a warm atmosphere.
  • Benefits: Enjoy bonuses, discounts, health plans, and 25 days holiday.
  • Other info: Be part of a diverse team that values inclusion and growth.
  • Why this job: Perfect for aspiring Head Chefs looking to make an impact.
  • Qualifications: Experience in kitchen management and a passion for food.

The predicted salary is between 30000 - 40000 € per year.

As Head Chef at the Railway Hotel you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.

Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment.

WHAT’S IN IT FOR ME?

  • Bonus scheme – we’re all about rewarding the hard work you put in
  • Opportunities to grow with paid for qualifications.
  • A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Discounted gym memberships
  • Health & Dental Plans - to keep you safe, secure and always smiling
  • On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares!
  • There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…

  • Train and inspire your team to consistently deliver high-quality food to be proud of.
  • Be driven to smash targets with your team driving sales and guest satisfaction.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.

Kitchen Manager-Head Chef in London employer: Railway Hotel - 180823

At Ember Inns, we pride ourselves on being a community hub where our employees can thrive in a supportive and inclusive environment. As a Kitchen Manager-Head Chef, you'll not only lead a passionate team but also benefit from a comprehensive rewards package including a bonus scheme, paid qualifications, and generous discounts across our brands. With a focus on personal growth and well-being, we ensure that our staff feel valued and empowered to deliver exceptional dining experiences.

Railway Hotel - 180823

Contact Detail:

Railway Hotel - 180823 Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Manager-Head Chef in London

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the lookout for a Head Chef role. You never know who might have the inside scoop on an opportunity!

Tip Number 2

Show off your culinary skills! If you can, organise a tasting event or a pop-up kitchen to showcase your cooking style. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Don’t forget to leverage social media! Share your culinary creations, engage with local food communities, and follow restaurants you admire. It’s a great way to connect with like-minded folks and keep an eye on job openings.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Make sure your application stands out by highlighting your leadership skills and your passion for creating top-notch dishes that keep guests coming back for more.

We think you need these skills to ace Kitchen Manager-Head Chef in London

Team Leadership
Food Quality Management
Kitchen Management
Food Ordering
Food Preparation
Stock Control
Health and Hygiene Compliance

Some tips for your application 🫡

Show Your Passion:When writing your application, let your passion for cooking and leading a team shine through. We want to see how excited you are about creating high-quality dishes and inspiring others in the kitchen!

Tailor Your CV:Make sure your CV reflects the skills and experiences that match the Head Chef role. Highlight any previous kitchen management experience and your ability to drive sales and guest satisfaction. We love seeing relevant examples!

Be Authentic:Don’t be afraid to show your personality in your application. We value unique perspectives and want to know what makes you tick as a chef and a leader. Authenticity goes a long way with us!

Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our fantastic team at Ember Inns!

How to prepare for a job interview at Railway Hotel - 180823

Show Your Passion for Food

As a Head Chef, your love for food should shine through. Be ready to share your culinary journey and what inspires you in the kitchen. Talk about your favourite dishes and how you can elevate the menu at the Railway Hotel.

Demonstrate Leadership Skills

You’ll be leading a team, so it’s crucial to showcase your leadership style. Prepare examples of how you've trained and inspired others in previous roles. Discuss how you plan to motivate your team to deliver high-quality food consistently.

Know the Brand Inside Out

Familiarise yourself with Ember Inns and their approach to traditional pub grub. Understand their values and how they connect with the community. This knowledge will help you align your vision with theirs during the interview.

Prepare for Practical Questions

Expect questions about kitchen management, food ordering, and stock control. Think about scenarios you’ve faced in the past and how you handled them. Being able to discuss real-life challenges will demonstrate your readiness for the role.