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- Tasks: Assist in creating delicious pastries while maintaining high standards and a clean kitchen.
- Company: Join the prestigious Raffles team, known for luxury and exceptional service.
- Benefits: Enjoy 28 days holiday, free meals, uniform cleaning, and global opportunities.
- Why this job: Be part of a creative and positive environment that values innovation and teamwork.
- Qualifications: Must have excellent communication skills and the ability to work under pressure.
- Other info: Experience in luxury hotels is a plus; flexible working hours required.
The predicted salary is between 24000 - 36000 £ per year.
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To assist Sous Chefs and Chef de Parties in the preparation and service of all pastry and bakery items, ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel.
Responsibilities
Operation
- Follow the procedures, methods and recipe as outlined in communication to maintain and manage the section.
- Ensure correct storage, rotation and labelling of food stuffs, equipment, and dry goods.
- Involvement in training of commis chefs and apprentice chefs to set standards.
- Involvement in production and development of dishes for all outlets, maintaining standards.
- Projects for the benefit of kitchen advancement.
- Always able to explain services to guests, visitors, and employees.
- Respond promptly to the service needs of the guests, employees, and visitors.
- Additional responsibilities in absence of line manager or senior employee.
- Performs other duties as required or assigned, including working in a different department or restaurant than usually assigned.
Health and Safety
- Ensure that all potential and real hazards are reported immediately and rectified.
- Be fully conversant with all departmental Fire, Emergency and Bomb procedures.
- Ensure the safety of persons and property within the premises by strict adherence to laws, statutes, and ordinances, and by anticipating hazards and conditions, correcting or pre-planning defenses against them.
- Stimulate and encourage a general awareness of Health and Safety in all tasks and activities undertaken in the department.
Scope Of Position
To assist Sous Chefs and Chef de Parties in the preparation and service of all pastry and bakery items, ensuring the highest standards are maintained and that designated kitchen areas, equipment, and utensils are kept clean & tidy according to hotel standards.
Responsibilities
Operation
- Follow procedures, methods, and recipes as communicated to manage the section.
- Ensure correct storage, rotation, and labelling of foodstuffs, equipment, and dry goods.
- Train and develop commis and apprentice chefs to meet standards.
- Participate in the production and development of dishes for all outlets.
- Contribute to projects aimed at kitchen improvement.
- Communicate services effectively to guests, visitors, and colleagues.
- Handle additional responsibilities in the absence of managers.
- Perform other duties as required, including working in different departments or outlets.
Health and Safety
- Report and rectify hazards immediately.
- Be familiar with departmental fire, emergency, and bomb procedures.
- Ensure safety of persons and property by adhering to laws and anticipating hazards.
- Promote health and safety awareness within the department.
Qualifications
Essential
- Ability to work on a rota basis.
- Proven high service standards under pressure.
- Excellent communication and customer service skills.
- Strong time management and professional appearance.
- Willingness to contribute to a 24-hour operational schedule.
Desirable
- Experience in a luxury hotel, working with LQA, Forbes 5*, or similar standards.
Additional Information
Why join our Raffles team?
Enjoy benefits like:
- 28 days holiday plus extra days for each year of service up to 35 days.
- Staff meals, free uniform dry cleaning, pension contributions, sick pay, maternity/paternity/adoption pay, life assurance, employee assistance programs, season ticket loans, employee benefits, development programs, events, discounts, and global opportunities.
What are the Raffles Values?
Be You: Be creative, innovative, and enthusiastic.
Be Kind: Show humility and generosity.
Be Happy: Uplift colleagues and guests with positivity.
Be Confident: Share knowledge openly to achieve excellence.
Have Your Purpose: Demonstrate care and responsibility to impact the business positively.
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Pastry Demi Chef de Partie employer: RAFFLES
Contact Detail:
RAFFLES Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific pastry techniques and recipes that are popular in luxury hotels. This knowledge will not only impress during interviews but also show your commitment to maintaining high standards.
✨Tip Number 2
Network with current or former employees of Raffles or similar establishments. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Demonstrate your ability to work under pressure by sharing specific examples from your past experiences. Highlighting your time management skills and how you've maintained service standards in busy environments will set you apart.
✨Tip Number 4
Showcase your passion for pastry by discussing any personal projects or innovations you've worked on. This could include unique dessert creations or improvements you've made in previous roles, reflecting your creativity and dedication.
We think you need these skills to ace Pastry Demi Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and bakery items. Include any specific roles where you assisted chefs, managed kitchen areas, or trained junior staff.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for pastry and your commitment to maintaining high standards. Mention your ability to work under pressure and your experience in luxury hotel environments if applicable.
Highlight Health and Safety Knowledge: Emphasise your understanding of health and safety regulations in the kitchen. Provide examples of how you've previously ensured safety and cleanliness in your work environment.
Showcase Communication Skills: Demonstrate your excellent communication skills in your application. Mention experiences where you effectively communicated with guests, colleagues, or during training sessions for junior chefs.
How to prepare for a job interview at RAFFLES
✨Know Your Pastry Techniques
Brush up on your pastry techniques and be ready to discuss your experience with various methods. Be prepared to explain how you follow recipes and maintain high standards in your work.
✨Showcase Your Team Spirit
Emphasise your ability to work as part of a team, especially in a busy kitchen environment. Share examples of how you've trained or supported junior chefs in the past.
✨Understand Health and Safety Protocols
Familiarise yourself with health and safety regulations relevant to the kitchen. Be ready to discuss how you ensure safety and cleanliness in your work area.
✨Communicate Effectively
Demonstrate your communication skills by discussing how you interact with guests and colleagues. Highlight any experiences where you had to explain services or handle guest inquiries.
