Raffles London at The OWO is seeking a Pastry Chef de Partie to join the Food & Beverage Department. You will oversee pastry/dessert production, support the Executive Pastry Chef, and lead a section with Demi CDP and Commis under a high-end hotel environment.
In this role you will maintain quality, hygiene and stock control, contribute to cost management and serve all outlets including restaurants, events and catering. A strong pastry background in luxury hotels is essential.
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Pastry Chef de Partie — Luxury Hotel Pastry Lead employer: Raffles
Raffles London is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. With generous benefits such as 28 days of holiday, enhanced pay schemes, and extensive development opportunities, team members are empowered to thrive in their roles while enjoying the luxurious environment of one of London's top-tier hotels. Join us to be part of a diverse team that values respect, integrity, and excellence, all while delivering unforgettable experiences to our guests.
