Raffles London at The OWO is seeking a Pastry Chef de Partie to join the Food & Beverage Department. Reporting to the Executive Pastry Chef, you will contribute as a junior leader to promote our values and kitchen culture.
You will oversee a pastry section, manage stock and waste, and work across outlets including restaurants and events, ensuring high standards of pastry production and service in a luxury hotel setting.
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Pastry Chef de Partie — Luxury Hotel & Event Pastry employer: Raffles
Raffles London is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. With generous benefits such as 28 days of holiday, enhanced pay schemes, and extensive development opportunities, team members are empowered to thrive in their roles while enjoying the luxurious environment of one of London's top-tier hotels. Join us to be part of a diverse team that values respect, integrity, and excellence, all while delivering unforgettable experiences to our guests.
