At a Glance
- Tasks: Create stunning pastries and lead a dynamic kitchen team at Raffles London.
- Company: Join the luxurious Raffles London at The OWO, a historic and glamorous destination.
- Benefits: Enjoy 28 days holiday, free meals, and great employee perks.
- Other info: Opportunities for growth and fun events await you!
- Why this job: Be part of a prestigious hotel and showcase your culinary creativity.
- Qualifications: Experience in pastry with strong leadership and communication skills.
The predicted salary is between 30000 - 40000 £ per year.
Raffles London at The OWO on London’s Whitehall unites the allure and heritage of Raffles with one of the world’s most historic addresses, synonymous with luxury, glamour, and extraordinary adventure. This fine Grade II* listed Edwardian building has been transformed with 120 rooms and suites along with a collection of 85 exceptional branded residences. Within The OWO destination, there are a total of nine restaurants and three bars, including one by our signature chef Mauro Colagreco. The Guerlain spa and Pillar Wellness offer the latest in wellbeing, and a 600 seated-capacity grand ballroom, The Whitehall, is perfect for all kinds of special occasions and events.
An exceptional opportunity presents itself for a Pastry Chef de Partie to join the Food & Beverage Department at Raffles London at the OWO. Reporting into the Executive Pastry Chef, you will contribute as a junior leader to promote and exemplify our values and kitchen culture.
Overseeing a section of the daily business to ensure hygiene, food and service standards, culture and quality are always delivered. To undertake any specific function of any Raffles kitchens/kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Understands that the pastry department works as one team to support and be directly responsible for the quality, production and service for pastry/dessert/bakery in all outlets within the hotel including but not limited to the restaurants, events, private dining and canteen.
Specifically, as the Pastry Chef de Partie your responsibilities will include:
- Maintaining and running of section including the supervision of Demi Chef de Parties and commis on the section
- Maintain stock control, ensuring that sections stock levels and production are in line with business levels.
- Be environmentally conscious and work towards a low waste operation.
- Contribute to the effective management of costs, zero waste factor.
- Collating recipes for new dishes.
- Working as required on a rota basis based on hotel, outlet and event hours of operation.
- Ensuring that you are aware of and able to advise employees on the correct policies and procedures.
- Providing constructive and corrective feedback to Demi Chef de Parties and Commis
- Maintaining and running of kitchen in Sous chefs absence
- Participating in the service in all kitchen outlets as business demands.
- Supporting and checking that kitchen rotas meet demands of section business levels
- Understanding and communicating with supervisors if there is a need for overtime on the section.
- Working with, coaching and supporting the team members on the section.
- Working with all supervisors, HODs, chefs and supporting departments to communicate effectively and positively the needs of the operation.
Who are we looking for?
- A proven track record and ability to provide high levels of service under pressure.
- Exceptional communication and customer service skills, both written and spoken.
- An understanding and willingness to contribute to a 24h operational schedule when required.
- Excellent leadership skills where a positive kitchen culture is created by strong values.
- A creative approach to the production of high-quality food.
Why join our Raffles team?
- 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days).
- Staff meals while on duty.
- Free dry cleaning for uniform.
- Employer pension contribution of 3%
- Enhanced maternity, paternity and adoption pay.
- Life Assurance 1x salary
- Employee assistance program, including virtual GP and financial advice.
- Season ticket loans and cycle to work scheme.
- Colleague gifting to celebrate special occasions.
- Paid days off to move house or give back time to a charity of your choice.
- Internal learning and development programmes tailored to you.
- Fun-filled events, whether that’s a pub quiz, team run or festive party.
- Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets.
- Worldwide development opportunities across Accor’s extensive brand portfolio.
Pastry Chef de Partie employer: RAFFLES
Raffles London at The OWO is an exceptional employer that offers a unique blend of luxury and heritage in one of the world's most iconic locations. With a strong commitment to employee growth, our team enjoys extensive benefits including generous holiday allowances, tailored development programmes, and a vibrant work culture that fosters creativity and collaboration. Join us to be part of a prestigious establishment where you can thrive in your culinary career while enjoying the perks of working in a world-class hotel environment.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring samples of your best pastries to interviews or networking events. This not only demonstrates your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or hotels you admire. Express your interest and ask if they have any upcoming opportunities. It shows initiative and passion!
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities at Raffles London at The OWO. By applying directly, you’ll ensure your application gets the attention it deserves. Let’s get you that dream job!
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Your Passion for Pastry:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your personality and creativity come alive in your words.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Pastry Chef de Partie role. Highlight relevant skills and experiences that align with our values and kitchen culture. This shows us you’re genuinely interested in joining our team at Raffles.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on being part of the Raffles family!
How to prepare for a job interview at RAFFLES
✨Know Your Pastry Basics
Brush up on your pastry techniques and recipes before the interview. Be ready to discuss your favourite desserts and how you would approach creating new dishes. This shows your passion and creativity, which are key for a Pastry Chef de Partie.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen, be prepared to share examples of how you've successfully collaborated with others. Highlight any leadership experiences, especially how you've supported junior chefs or managed a section during busy times.
✨Understand the Venue's Vibe
Familiarise yourself with Raffles London at The OWO and its culinary offerings. Knowing about their signature dishes or the overall dining experience can help you tailor your answers and show genuine interest in being part of their team.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills under pressure. Think about scenarios where you had to maintain quality while managing time constraints, and be ready to discuss how you would handle similar situations at Raffles.
