Raffles is seeking a Pastry Kitchen Lead at our London OWO property to drive production, cost control and seasonal menu development. You will mentor junior staff, train the team and work closely with F&B to ensure ultra-luxury service and consistent quality.
The role demands strong leadership, precise communication and a passion for delivering exceptional pastry experiences across all outlets within a 24h operation mindset.
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Luxury Pastry Studio Lead & Menu Innovator employer: Raffles
Raffles London is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. With generous benefits such as 28 days of holiday, enhanced pay schemes, and extensive development opportunities, team members are empowered to thrive in their roles while enjoying the luxurious environment of one of London's top-tier hotels. Join us to be part of a diverse team that values respect, integrity, and excellence, all while delivering unforgettable experiences to our guests.
