Raffles London OWO is seeking a Pastry Kitchen Leader to oversee the pastry operations, ensuring exceptional quality and adherence to health and safety standards. You will collaborate with the executive pastry chef to create seasonal menus and mentor junior staff, maintaining a high standard of service across outlets.
The role requires a hands-on leader able to manage production, stock, and training while delivering a luxurious guest experience in a 5-star environment.
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Luxury Pastry Kitchen Lead — Seasonal Menus & Mentorship employer: Raffles
Raffles London is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. With generous benefits such as 28 days of holiday, enhanced pay schemes, and extensive development opportunities, team members are empowered to thrive in their roles while enjoying the luxurious environment of one of London's top-tier hotels. Join us to be part of a diverse team that values respect, integrity, and excellence, all while delivering unforgettable experiences to our guests.
