Raffles London is seeking a Pastry Head Chef for Mauro Colagreco restaurant to lead the day-to-day pastry operation, create desserts, and maintain quality and plating standards. The role reports to the Head Chef and collaborates with the Corporate Pastry Chef on recipes and seasonal menus.
The ideal candidate will have proven pastry experience in luxury hospitality, strong leadership, and the ability to train junior chefs while maintaining high standards during service.
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Luxury Pastry Head Chef — Fine Dining, London employer: Raffles
Raffles London is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. With generous benefits such as 28 days of holiday, enhanced pay schemes, and extensive development opportunities, team members are empowered to thrive in their roles while enjoying the luxurious environment of one of London's top-tier hotels. Join us to be part of a diverse team that values respect, integrity, and excellence, all while delivering unforgettable experiences to our guests.
