Raffles London at The OWO is seeking a Pastry Chef de Partie to join the Food & Beverage team. You will report to the Executive Pastry Chef and lead a section, ensuring hygiene, food and service standards across all pastry outlets within the hotel.
Join a luxury property with nine restaurants and a renowned pastry program; you will contribute to a low-waste operation while managing rota-based hours, training Demi Chef de Parties and Commis, and supporting events across the hotel.
#J-18808-Ljbffr
Luxury Pastry Chef de Partie — Lead & Create Desserts employer: Raffles
Raffles London is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. With generous benefits such as 28 days of holiday, enhanced pay schemes, and extensive development opportunities, team members are empowered to thrive in their roles while enjoying the luxurious environment of one of London's top-tier hotels. Join us to be part of a diverse team that values respect, integrity, and excellence, all while delivering unforgettable experiences to our guests.
