Raffles London at The OWO is seeking a pastry-focused chef to assist the Sous Chefs and Chef de Parties in preparing and serving pastry and bakery items, maintaining the highest standards within our luxury hotel kitchen.
You will contribute to training commis chefs, assist in the development of dishes for all outlets, and uphold strict cleanliness and safety across the kitchen while working collaboratively with the wider team.
#J-18808-LjbffrLux Pastry Demi Chef de Partie – Elegant Pastries employer: RAFFLES
RAFFLES in London is an exceptional employer, offering a vibrant work culture that prioritises luxury service and guest satisfaction. Employees enjoy generous benefits such as 28 days of holiday, complimentary staff meals, and ample opportunities for professional development, making it an ideal place for those passionate about creating unforgettable experiences.
