Raffles London at The OWO in London is seeking a Demi Chef de Partie or higher to lead a kitchen section, overseeing commis and demi chefs under the supervision of the sous chefs.
You will ensure hygiene, proper storage, and recipe adherence, while collaborating on dish development for all outlets. It requires strong leadership, composure under pressure and experience in luxury hotel environments.
#J-18808-Ljbffr
Lead Demi Chef de Partie — Luxury Hotel Kitchen in London employer: Raffles
Raffles London is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. With generous benefits such as 28 days of holiday, enhanced pay schemes, and extensive development opportunities, team members are empowered to thrive in their roles while enjoying the luxurious environment of one of London's top-tier hotels. Join us to be part of a diverse team that values respect, integrity, and excellence, all while delivering unforgettable experiences to our guests.
