Raffles London is seeking a Pastry Sous Chef for Mauro Colagreco’s restaurant to lead daily pastry production and service at a luxury London property. You will supervise pastry staff, ensure quality desserts, and collaborate with the Corporate Pastry Chef on seasonal menu development.
The role requires strong leadership, high standards of presentation, and the ability to manage costs while maintaining top-tier guest experiences in a Michelin-influenced environment.
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Lead Pastry Sous Chef – Fine Dining & Desserts employer: Raffles
Raffles London is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. With generous benefits such as 28 days of holiday, enhanced pay schemes, and extensive development opportunities, team members are empowered to thrive in their roles while enjoying the luxurious environment of one of London's top-tier hotels. Join us to be part of a diverse team that values respect, integrity, and excellence, all while delivering unforgettable experiences to our guests.
