Raffles is seeking an experienced demi chef de partie to lead a kitchen section, manage commis and demi chefs, and assist sous chefs in preparing and serving high-quality dishes.
You will ensure hygiene, correct procedures, and standards are maintained while supporting stock control, training, and development across outlets. This role suits someone with luxury-hotel experience and a proactive service mindset.
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Lead Chef de Partie – Luxury Hotel Kitchen employer: Raffles
Raffles London is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. With generous benefits such as 28 days of holiday, enhanced pay schemes, and extensive development opportunities, team members are empowered to thrive in their roles while enjoying the luxurious environment of one of London's top-tier hotels. Join us to be part of a diverse team that values respect, integrity, and excellence, all while delivering unforgettable experiences to our guests.
