At a Glance
- Tasks: Deliver exceptional in-room dining experiences and ensure guest satisfaction.
- Company: Join the luxurious Raffles London at The OWO, a historic and glamorous destination.
- Benefits: Enjoy 28 days holiday, staff meals, and discounts at Accor worldwide.
- Other info: Flexible shifts and opportunities for personal growth in a dynamic environment.
- Why this job: Be part of a prestigious hotel and create unforgettable moments for guests.
- Qualifications: Experience in hospitality, strong communication skills, and a passion for service.
The predicted salary is between 25000 - 30000 £ per year.
Raffles London at The OWO on London’s Whitehall unites the allure and heritage of Raffles with one of the world’s most historic addresses, synonymous with luxury, glamour, and extraordinary adventure. This fine Grade II* listed Edwardian building has been transformed with 120 rooms and suites along with a collection of 85 exceptional branded residences. Within The OWO destination, there are a total of nine restaurants and three bars, including one by our signature chef Mauro Colagreco. The Guerlain spa and Pillar Wellness offer the latest in wellbeing, and a 600 seated-capacity grand ballroom, The Whitehall, is perfect for all kinds of special occasions and events.
An exceptional opportunity presents itself for an In Room Dining Waiter to join the Food & Beverage Department at Raffles London at the OWO. Reporting into In Room Dining Supervisor, you will be responsible for preparing orders, setting trays, and delivering items to guest rooms in an attentive and efficient manner, assisting with the mini bar, amenities, and ensuring to provide excellent quality service as per the Hotel Standard Operating Procedure. Additionally, you will be responsible for maintaining cleanliness at work and guest areas by clearing, collecting, and returning food and beverage items to the proper area. You will also serve food courses and beverages to guests.
Specifically, as the In Room Dining Waiter, your responsibilities will include:
- Setting tables and trays according to the type of food ordered and the hotel's service standards.
- Performing opening and closing procedures established for the department.
- Accurately recording, pre-checking, and picking up all food and beverage orders.
- Checking in with guests to ensure satisfaction with each food course and/or beverage.
- Presenting physical and accurate checks to guests and completing the payment process.
- Having full knowledge of the food & beverage items and their specifications, menu prices, recipes, style of service, and other preferences, and the ability to recommend food & beverage combinations and upsell alternatives.
- Checking with the guest regarding the satisfaction of the meal.
- Maintaining cleanliness of work areas, chinaware, glassware, etc., throughout the day.
- Ensuring communication between the kitchen, order taker, and service team members.
- Monitoring operating supplies, equipment, and reducing spoilage and wastage successfully.
- Being knowledgeable to operate the hotel's point of sales (POS) system, other order taking systems or handheld devices, inventory software, etc.
- Performing any other assigned reasonable duties and responsibilities as assigned or requested.
Who are we looking for?
- A proven track record and ability to provide high levels of service under pressure.
- Exceptional communication and customer service skills, both written and spoken.
- An understanding and willingness to contribute to a 24-hour operational schedule when required.
- Flexibility with shifts as per business demand.
- Be courteous, professional, and provide efficient service.
Qualifications:
- Ability to communicate clearly and efficiently in English, both verbal and written.
- Recent experience within in-room dining or a similar role.
- Market knowledge of competitors and event industry trends.
- Strong food and beverage knowledge.
- Enthusiasm and commitment to delivering and offering the best service and experiences possible in any situation.
- Proven track record of surprising and delighting guests to provide exceptional service.
- Detail-oriented and able to work within a team.
- Strong time management skills with the ability to multi-task while maintaining an immaculate and professional appearance.
- Previous experience within a luxury hotel environment working with LQA, Forbes 5* or equivalent standards.
Additional Information:
Why join our Raffles team? Not only will you be joining one of the world’s best hotels, but you will also receive great benefits including:
- 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days).
- Staff meals whilst on duty.
- Free dry cleaning for uniform.
- Employer pension contribution of 3%.
- Enhanced maternity, paternity, and adoption pay.
- Life Assurance 1x salary.
- Employee assistance program, including virtual GP and financial advice.
- Season ticket loans and cycle to work scheme.
- Colleague gifting to celebrate special occasions.
- Paid days off to move house or give back time to a charity of your choice.
- Internal learning and development programmes tailored to you.
- Fun-filled events, whether that’s a pub quiz, team run, or festive party.
- Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets.
- Worldwide development opportunities across Accor’s extensive brand portfolio.
What are the Raffles Values?
- Respect: We value the needs, ideas, and individuality of others; we treat everyone with fairness and dignity.
- Belonging: We celebrate our differences. We support each other and we always stand together.
- Integrity: We build trust through mutual respect and being authentic.
- Empowerment: We have the authority to take initiative and anticipate moments to create unforgettable experiences.
- Excellence: We make genuine connections and we cherish every opportunity to make the people around us feel special.
In Room Dining Waiter employer: RAFFLES
Raffles London at The OWO is an exceptional employer that offers a unique blend of luxury and heritage, providing employees with the opportunity to work in one of the world's most iconic locations. With a strong focus on employee well-being, Raffles offers generous benefits such as 28 days of holiday, enhanced family leave, and tailored development programmes, all within a supportive and inclusive work culture that values respect, integrity, and excellence. Joining our team means being part of a prestigious brand where you can grow your career while delivering unforgettable experiences to our guests.
StudySmarter Expert Advice🤫
We think this is how you could land In Room Dining Waiter
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like RAFFLES. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to RAFFLES
Don't be shy about reaching out to RAFFLES directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace In Room Dining Waiter
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about RAFFLES and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at RAFFLES
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!