Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations, manage team, and ensure high-quality food service.
- Company: Join Raffles London, a luxury hotel with exceptional dining experiences by acclaimed chef Mauro Colagreco.
- Benefits: Enjoy a dynamic work environment, opportunities for growth, and the chance to be part of a prestigious brand.
- Why this job: Be part of a culinary team that values creativity, excellence, and sustainability in a vibrant setting.
- Qualifications: Recent experience in a multi-outlet venue or 5-star hotel; strong food and beverage knowledge required.
- Other info: Opportunity to work under a renowned chef and contribute to innovative menu development.
The predicted salary is between 36000 - 60000 £ per year.
The Raffles London at The OWO operates a flagship hotel at the iconic Old War Office building along with a collection of exceptional branded residences, including distinct restaurants and bars. Your role will be responsible for leading and managing the kitchen operations within the Raffles London OWO.
Responsibilities
- Ensuring steps of service, recipe standards and cost control are met and adhered to.
- Maintaining and running the kitchen in the absence of head chefs.
- Training and managing all members of the kitchen team.
- Detailed and precise communication with staff and guests in a friendly and professional manner.
- Maintain stock control, ensuring that stock levels are in line with Company requirements.
- Involvement in production and development of dishes for all outlets.
- Monitoring training of all members of kitchen staff and assessing progress.
- Ensuring correct storage and labelling of foodstuffs, equipment, and dry goods.
- Checking and ordering of equipment via correct channels.
- Performing other duties as required or assigned.
Leadership
- To be a hands-on leader and mentor for your team.
- To manage and take responsibilities for the coaching and development of the kitchen team.
- To strive for high standards across the department and to suggest and implement improvements.
- Actively encouraging and promoting employees to be creative and innovative.
Health and Safety
- Ensure that all potential and real hazards are reported immediately and rectified.
- Be fully conversant with all departmental Fire, Emergency and Bomb procedures.
- Stimulate and encourage a general awareness of Health and Safety in relation to all tasks and activities undertaken in the department.
Qualifications, Skills & Experience
- Recent experience within a multi outlet venue or 5-star hotel.
- Strong food and beverage knowledge.
- A proven track record and ability to provide high levels of service under pressure.
- Exceptional communication and customer service skills.
- Strong time management skills with the ability to multi-task.
- An understanding and willingness to contribute to a 24h operational schedule when required.
Sous Chef - Saison Resturant employer: Raffles London
Contact Detail:
Raffles London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Saison Resturant
✨Tip Number 1
Familiarise yourself with the culinary style and philosophy of Chef Mauro Colagreco. Understanding his approach to food and sustainability will not only impress during interviews but also show your genuine interest in the restaurant's vision.
✨Tip Number 2
Network within the hospitality industry, especially with professionals who have experience in luxury hotels or fine dining. Attend culinary events or workshops where you can meet chefs and managers from similar establishments, as personal connections can often lead to job opportunities.
✨Tip Number 3
Prepare to discuss your leadership style and how you manage kitchen teams under pressure. Highlight any specific examples where you've successfully trained or mentored staff, as this is a key aspect of the Sous Chef role at Saison Restaurant.
✨Tip Number 4
Stay updated on current food trends and seasonal ingredients that align with the restaurant's menu. Being able to suggest innovative ideas or improvements during your interview can set you apart from other candidates and demonstrate your proactive approach.
We think you need these skills to ace Sous Chef - Saison Resturant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end kitchens or multi-outlet venues. Emphasise your leadership skills and any specific achievements that align with the responsibilities of a Sous Chef.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary excellence and your understanding of the luxury hospitality sector. Mention your familiarity with health and safety regulations and how you can contribute to maintaining high standards at Saison Restaurant.
Showcase Your Skills: Include specific examples of your previous work that demonstrate your ability to manage kitchen operations, train staff, and develop menus. Highlight any experience you have with cost control and stock management.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a high-pressure kitchen environment.
How to prepare for a job interview at Raffles London
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create or innovative techniques you've mastered, as this will demonstrate your genuine passion for the role.
✨Highlight Leadership Experience
As a Sous Chef, you'll be expected to lead a team. Be prepared to discuss your previous leadership roles, how you managed kitchen staff, and any successful training initiatives you've implemented. This will show that you're ready to take on the responsibilities of the position.
✨Demonstrate Knowledge of Health and Safety Standards
Familiarise yourself with health and safety regulations relevant to the kitchen environment. During the interview, mention how you ensure compliance in your current or past roles, as this is crucial for maintaining a safe working environment.
✨Prepare Questions About the Restaurant's Vision
Research Saison Restaurant and its culinary philosophy. Prepare thoughtful questions about their menu development, sourcing of ingredients, and overall vision. This shows your interest in the restaurant and your willingness to contribute to its success.
