Job Description Scope Of Position /n The Pastry Chef leads the day-to-day pastry operation for Mauro Colagreco restaurant and its kitchen. Reporting directly to the Head Chef, the role is responsible for preparation, production and service of desserts, pre-desserts, petits fours and other pastry items required by the restaurant, ensuring consistent quality, presentation and timing. /n The Pastry Chef works in collabora... /n /n /n /n /n /n ZIPC1_UKCT
Pastry Sous Chef - Restaurant Mauro Colagreco employer: Raffles London
Raffles Hotels & Resorts is an exceptional employer, offering a unique blend of rich history and modern luxury in a vibrant work environment. With a commitment to employee growth and development, team members enjoy numerous opportunities for advancement while being part of a culture that values creativity and respect for diverse experiences. Located in prestigious destinations, working at Raffles means being part of a legendary brand that not only curates unforgettable guest experiences but also fosters a supportive and enriching workplace.
