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- Tasks: Create delicious pastries and desserts in a high-end kitchen environment.
- Company: Join Raffles London, a luxury hotel known for its rich heritage and glamour.
- Benefits: Enjoy competitive pay, opportunities for growth, and a vibrant work culture.
- Why this job: Be part of a prestigious team and enhance your culinary skills in a historic setting.
- Qualifications: Passion for pastry, relevant experience, and a willingness to learn.
- Other info: This role offers a unique chance to work in a Grade II* listed building.
The predicted salary is between 28800 - 43200 £ per year.
London, UK
Full-time
Company Description
Raffles London at The OWO on London's Whitehall, unites the allure and heritage of Raffles with one of the world's most historic addresses with a name synonymous with luxury, glamour, and extraordinary adventure. This fine Grade II* listed Edwardian building has been transformed with 120 rooms and suites along with a collection of 85 exceptional dining experiences.
Pastry Demi Chef de Partie employer: Raffles London
Contact Detail:
Raffles London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with the signature pastries and desserts offered at Raffles London. Understanding their style and presentation will help you demonstrate your passion for their culinary vision during any interviews.
✨Tip Number 2
Network with current or former employees of Raffles London, especially those in the pastry department. They can provide valuable insights into the work culture and expectations, which can give you an edge in your application.
✨Tip Number 3
Stay updated on the latest pastry trends and techniques. Showcasing your knowledge of contemporary pastry arts can set you apart from other candidates and demonstrate your commitment to continuous learning.
✨Tip Number 4
Prepare to discuss your previous experience in high-pressure kitchen environments. Highlighting your ability to work efficiently and creatively under stress will resonate well with the hiring team at Raffles London.
We think you need these skills to ace Pastry Demi Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the specific requirements and responsibilities of a Pastry Demi Chef de Partie. Highlight any relevant experience you have in pastry preparation and kitchen operations.
Tailor Your CV: Customise your CV to reflect your skills and experiences that are most relevant to the pastry role. Include specific examples of your work in pastry, any culinary qualifications, and previous positions held in similar environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your understanding of the luxury hospitality industry. Mention why you want to work at Raffles London and how your skills align with their values and standards.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Raffles London
✨Showcase Your Pastry Skills
Be prepared to discuss your pastry-making techniques and experiences. Bring along a portfolio of your best creations or even photos to demonstrate your skills and creativity.
✨Know the Company
Research Raffles London at The OWO and understand its history, values, and culinary style. This will help you tailor your answers and show genuine interest in being part of their team.
✨Prepare for Practical Tests
Expect to be tested on your practical skills during the interview. Brush up on your ability to work under pressure and be ready to showcase your speed and precision in pastry preparation.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the kitchen environment. This shows your enthusiasm and helps you gauge if the position aligns with your career goals.
