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- Tasks: Create exquisite pastries and desserts in a luxury hotel environment.
- Company: Raffles London at The OWO, a symbol of luxury and heritage.
- Benefits: Competitive salary, staff discounts, and opportunities for career advancement.
- Why this job: Join a prestigious team and showcase your creativity in a historic setting.
- Qualifications: Experience in pastry preparation and a passion for culinary excellence.
- Other info: Be part of a dynamic team in a stunning, iconic location.
The predicted salary is between 30000 - 42000 £ per year.
Company Description
Raffles London at The OWO on London's Whitehall, unites the allure and heritage of Raffles with one of the world's most historic addresses with a name synonymous with luxury, glamour, and extraordinary adventure. This fine Grade II* listed Edwardian building has been transformed with 120 rooms and suites along with a collection of...
Pastry Chef de Partie in London employer: Raffles London
Contact Detail:
Raffles London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie in London
✨Tip Number 1
Network like a pro! Connect with fellow pastry chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings at places like Raffles London.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. When you land that interview, bring it along to impress the hiring team with your creativity and expertise.
✨Tip Number 3
Be prepared for a practical test! Many kitchens will want to see you in action. Brush up on your techniques and be ready to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for positions like Pastry Chef de Partie. Don’t miss out on your dream job – get your application in today!
We think you need these skills to ace Pastry Chef de Partie in London
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share your experiences and what makes you excited about being a Pastry Chef de Partie. We want to see your personality and creativity come alive in your words.
Tailor Your CV: Make sure your CV is tailored specifically for the role at Raffles London. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon unless it’s relevant to the pastry world. We value clarity, so make it easy for us to see why you’d be a great fit!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Raffles London.
How to prepare for a job interview at Raffles London
✨Know Your Pastry Techniques
Brush up on your pastry techniques and be ready to discuss them in detail. Be prepared to explain your process for creating different types of pastries, from dough preparation to finishing touches. This shows your expertise and passion for the craft.
✨Showcase Your Creativity
Bring along a portfolio of your best work or even some photos of your creations. Discussing your unique flavour combinations and presentation styles can really impress the interviewers. They want to see how you can bring innovation to their kitchen.
✨Understand the Company Culture
Research Raffles London at The OWO and understand their brand values and culinary style. Tailor your answers to reflect how your skills and experiences align with their vision. This demonstrates that you’re not just looking for any job, but that you genuinely want to be part of their team.
✨Prepare for Practical Tests
Be ready for a practical test during the interview. Practice common pastry tasks like making a classic tart or soufflé. This will help you feel more confident and showcase your skills under pressure, which is crucial in a high-end kitchen environment.
