Your role will be responsible for leading and managing the Raffles kitchen operations. Responsible for developing standards and ensuring all food is produced and served in line whilst adhering to health and safety legislation. Responsible for creating, costing and developing seasonal and on trend menus for all Raffles outlets. You will work in close contact with all food and beverage outlet teams to ensure smooth and consistent service and the ability to pre-empt and deliver a luxurious and high-quality level of service whilst managing time and service targets. Giving training and mentorship to junior staff assisting with training and development.
Job requirements
Qualifications, Skills & Experience
Essential
Recent experience within a multi outlet venue or 5-star hotel.
Market knowledge of competitors and event industry trends
Strong food and beverage knowledge
Enthusiasm and commitment to delivering and offering the best service and experiences possible in any situation.
Able to work with and lead a team.
To be detail-oriented and consistent.
A proven track record and ability to provide high levels of service under pressure.
Exceptional communication and customer service skills, both written and spoken.
Strong time management skills with the ability to multi-task while maintaining an immaculate and professional appearance.
An understanding and willingness to contribute to a 24h operational schedule when required.
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Executive Chef in London employer: Raffles London
Raffles Hotels & Resorts is an exceptional employer, offering a unique blend of rich history and modern luxury in a vibrant work environment. With a commitment to employee growth and development, team members enjoy numerous opportunities for advancement while being part of a culture that values creativity and respect for diverse experiences. Located in prestigious destinations, working at Raffles means being part of a legendary brand that not only curates unforgettable guest experiences but also fosters a supportive and enriching workplace.
