At a Glance
- Tasks: Assist in food preparation and maintain high kitchen standards at a top restaurant.
- Company: Join the acclaimed Raffles London at The OWO, led by renowned chef Mauro Colagreco.
- Benefits: Enjoy 28 days holiday, staff meals, and enhanced pay options.
- Other info: Dynamic team culture with opportunities for personal and professional growth.
- Why this job: Be part of a sustainable culinary journey and learn from the best in the industry.
- Qualifications: Previous kitchen experience and a passion for high-quality food production.
The predicted salary is between 30000 - 40000 £ per year.
An exceptional opportunity presents itself for a Demi Chef de Partie to join Mauro Colagreco's Restaurants at the Raffles London at The OWO. Reporting into the Executive Chef, you will assist Sous Chefs/Chef de Parties in the preparation and service of food ensuring that the highest standards are always maintained and to ensure that the kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the hotel.
Specifically, as the Demi Chef de Partie, your responsibilities will include:
- Maintaining and running of section.
- Correcting storage and labelling of food stuffs, equipment, and dry goods.
- Checking and ordering of equipment via correct channels.
- Production of mise en place to set standards.
- Involvement in production and development of dishes for all outlets, setting standards.
- Involvement in training of commis chefs and apprentice chefs to set standards.
- Contributing to the effective management of costs, zero waste factor.
- Maintaining effective working relationships with colleagues, supervisors, and managers.
- Ensuring new employees are made aware of the correct standard.
- Ensuring there is a harmonious and cordial working environment.
- Assisting the Manager in spot checks to maintain departmental standards.
- Be prepared to conduct job training with staff to maintain department standards.
Who are we looking for?
- Excellent communication skills where a positive kitchen culture is created by strong values.
- Previous relevant experience.
- A creative approach to the production of high-quality food.
Why join our Raffles team? Not only will you be joining one of the world's best hotels, you will also receive great benefits including:
- 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days).
- Staff meals whilst on duty.
- Free dry cleaning for uniform.
- Employer pension contribution of 3%.
- Enhanced sick pay.
- Enhanced maternity, paternity and adoption pay.
- Life Assurance 1x salary.
- Employee assistance program, including virtual GP and financial advice.
- Season ticket loans and cycle to work scheme.
- Colleague gifting to celebrate special occasions.
- Paid days off to move house or give back time to a charity of your choice.
- Internal learning and development programmes tailored to you.
- Fun-filled events, whether that's a pub quiz, team run or festive party.
- Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets.
- Worldwide development opportunities across Accor's extensive brand portfolio.
Demi Chef De Partie - Restauant Mauro Colagreco in London employer: Raffles London
Raffles London at The OWO is an exceptional employer, offering a vibrant work culture that prioritises sustainability and culinary excellence under the guidance of acclaimed chef Mauro Colagreco. Employees enjoy generous benefits such as 28 days of holiday, enhanced sick pay, and opportunities for personal growth through tailored development programmes, all while working in a prestigious environment that celebrates local produce and fosters teamwork. Joining our team means being part of a unique dining experience that not only values high-quality food but also promotes a positive impact on the community and the environment.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef De Partie - Restauant Mauro Colagreco in London
✨Tip Number 1
Get to know the restaurant scene in London, especially places like Mauro Colagreco's. Visit the restaurants, chat with staff, and soak up the vibe. This will not only help you understand their culinary style but also give you a chance to network.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This is a great way to demonstrate your creativity and passion for high-quality food.
✨Tip Number 3
When you get an interview, be ready to discuss how you can contribute to the kitchen's sustainability goals. Talk about your experience with local produce and zero waste practices. It shows you're aligned with their values!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.
We think you need these skills to ace Demi Chef De Partie - Restauant Mauro Colagreco in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through. Share any experiences that highlight your creativity and commitment to high-quality dishes, especially if they relate to sustainability or local produce.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Demi Chef de Partie role. Highlight relevant experience and skills that match the job description, like your ability to maintain kitchen standards and work well in a team.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily see your qualifications and enthusiasm for the position without getting lost in unnecessary details.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Raffles London!
How to prepare for a job interview at Raffles London
✨Know Your Ingredients
Familiarise yourself with the local and seasonal ingredients that are key to Mauro Colagreco's culinary philosophy. Be ready to discuss how you can incorporate these into your dishes, showcasing your creativity and understanding of sustainability.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques during the interview. Whether it's knife skills or plating, being able to showcase your abilities will impress the hiring team and show that you're ready for the fast-paced kitchen environment.
✨Emphasise Teamwork
Highlight your experience working in a team-oriented kitchen. Discuss how you’ve contributed to a positive kitchen culture and how you can help maintain harmony among colleagues, which is crucial for a successful dining experience.
✨Ask Thoughtful Questions
Prepare insightful questions about the restaurant's approach to sustainability and menu development. This shows your genuine interest in the role and aligns with the restaurant's values, making you a more attractive candidate.
