Job Description
Reporting into Executive Chef, you will assist Sous Chefs in the preparation and service of food ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel
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Specifically as the Chef de Partie:
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- Using the scale, timers, probes to achieve consistency in your work....
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ZIPC1_UKCT
Chef de Partie - Colleague Restaurant in London employer: Raffles London
Raffles Hotels & Resorts is an exceptional employer, offering a unique blend of rich history and modern luxury in a vibrant work environment. With a commitment to employee growth and development, team members enjoy numerous opportunities for advancement while being part of a culture that values creativity and respect for diverse experiences. Located in prestigious destinations, working at Raffles means being part of a legendary brand that not only curates unforgettable guest experiences but also fosters a supportive and enriching workplace.
