Job Description Scope Of Position /n Your role will be responsible for leading and managing the pastry kitchen operations within the Raffles London OWO. Responsible for ensuring all food is produced and served in line with the Raffles standard of excellence whilst adhering to health and safety legislation. You will work in close contact with all food and beverage outlet teams to ensure smooth and consistent service ... /n /n /n /n /n /n ZIPC1_UKCT
Executive Pastry Sous Chef employer: Raffles London
Raffles London at The OWO offers an exceptional work environment where culinary artistry meets rich heritage, providing chefs with the opportunity to thrive in a luxurious setting. With a commitment to employee growth and a culture that celebrates creativity and excellence, team members enjoy unique benefits such as access to world-class facilities and the chance to be part of a legendary brand. Join us in crafting unforgettable experiences in one of the most iconic locations in the world.
