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- Tasks: Join our kitchen team as a Demi Chef de Partie, assisting in food prep and maintaining high standards.
- Company: Be part of Raffles London at The OWO, home to award-winning dining experiences by Chef Mauro Colagreco.
- Benefits: Enjoy 28 days holiday, staff meals, enhanced pay, and discounts at Accor worldwide.
- Why this job: Work in a vibrant kitchen culture focused on sustainability and creativity while learning from top chefs.
- Qualifications: Previous kitchen experience and excellent communication skills are essential for this role.
- Other info: Participate in fun events and enjoy opportunities for personal and professional growth.
The predicted salary is between 24000 - 36000 £ per year.
An exceptional opportunity presents itself for a Demi Chef de Partie to join Mauro Colagreco's Restaurants at the Raffles London at the OWO. Reporting into the Executive Chef, you will assist Sous Chefs/Chef de Parties in the preparation and service of food, ensuring that the highest standards are always maintained and that the kitchen areas designated, equipment, and utensils are always kept clean and tidy to the standards required by the hotel.
Specifically, as the Demi Chef de Partie, your responsibilities will include:
- Maintaining and running of section.
- Correcting storage and labelling of foodstuffs, equipment, and dry goods.
- Checking and ordering of equipment via correct channels.
- Production of mise en place to set standards.
- Involvement in production and development of dishes for all outlets, setting standards.
- Involvement in training of commis chefs and apprentice chefs to set standards.
- Contributing to the effective management of costs, zero waste factor.
- Maintaining effective working relationships with colleagues, supervisors, and managers.
- Ensuring new employees are made aware of the correct standard.
- Ensuring there is a harmonious and cordial working environment.
- Assisting the Manager in spot checks to maintain departmental standards.
- Be prepared to conduct job training with staff to maintain department standards.
Who are we looking for?
- Excellent communication skills where a positive kitchen culture is created by strong values.
- Previous relevant experience.
- A creative approach to the production of high-quality food.
Why join our Raffles team? Not only will you be joining one of the world's best hotels, but you will also receive great benefits including:
- 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days).
- Staff meals whilst on duty.
- Free dry cleaning for uniform.
- Employer pension contribution of 3%.
- Enhanced sick pay.
- Enhanced maternity, paternity, and adoption pay.
- Life Assurance 1x salary.
- Employee assistance program, including virtual GP and financial advice.
- Season ticket loans and cycle to work scheme.
- Colleague gifting to celebrate special occasions.
- Paid days off to move house or give back time to a charity of your choice.
- Internal learning and development programmes tailored to you.
- Fun-filled events, whether that's a pub quiz, team run or festive party.
- Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets.
- Worldwide development opportunities across Accor's extensive brand portfolio.
What are the Raffles Values?
- Be You: Be creative, innovative, and enthusiastic, showing your personality and flair.
- Be Kind: Demonstrates humility and generosity through emotional connection with colleagues and guests.
- Be Happy: Consistently uplifting colleagues and guests through a joyful connection and positive personality.
- Be Confident: Openly shares knowledge and skills with other colleagues to achieve excellence.
- Have Your Purpose: Demonstrating care and responsibility within your role, to make a tangible impact on the business.
Demi Chef de Partie - Resturant Mauro Colagreco employer: Raffles London
Contact Detail:
Raffles London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie - Resturant Mauro Colagreco
✨Tip Number 1
Familiarise yourself with Mauro Colagreco's culinary style and philosophy. Understanding his commitment to sustainability and local produce will help you align your skills and experiences with the restaurant's values during interviews.
✨Tip Number 2
Network with current or former employees of Raffles London at The OWO. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your previous experience in high-pressure kitchen environments. Highlight specific examples where you've maintained high standards and contributed to a positive team atmosphere, as these are key qualities they are looking for.
✨Tip Number 4
Showcase your creativity by thinking of unique dish ideas that incorporate seasonal British ingredients. This will demonstrate your ability to contribute to the development of new dishes, which is a crucial part of the Demi Chef de Partie role.
We think you need these skills to ace Demi Chef de Partie - Resturant Mauro Colagreco
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Demi Chef de Partie. Familiarise yourself with the specific tasks mentioned in the job description, such as maintaining kitchen standards and training junior staff.
Tailor Your CV: Highlight relevant experience in your CV that aligns with the role. Emphasise any previous positions where you maintained high culinary standards, worked with seasonal ingredients, or contributed to a positive kitchen culture.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and sustainability. Mention your creative approach to food production and how your values align with those of Raffles London and Mauro Colagreco.
Showcase Your Communication Skills: In your application, provide examples of how you've fostered a positive working environment in previous roles. Strong communication skills are essential, so highlight any experiences where you effectively collaborated with colleagues or trained new staff.
How to prepare for a job interview at Raffles London
✨Showcase Your Passion for Sustainability
Given the restaurant's commitment to sustainability and local produce, be prepared to discuss your own views on these topics. Share any experiences you have with sourcing ingredients or working in a sustainable kitchen environment.
✨Demonstrate Teamwork Skills
As a Demi Chef de Partie, you'll need to work closely with others. Highlight your ability to maintain effective working relationships and how you've contributed to a positive kitchen culture in previous roles.
✨Prepare for Technical Questions
Expect questions about food preparation techniques and kitchen standards. Brush up on your knowledge of mise en place, food storage, and labelling practices to show that you understand the importance of maintaining high standards.
✨Emphasise Your Creativity
The role requires a creative approach to food production. Be ready to discuss any innovative dishes you've created or how you've contributed to menu development in past positions. This will demonstrate your alignment with the restaurant's ethos.
