At a Glance
- Tasks: Assist in food preparation and maintain high kitchen standards at a prestigious restaurant.
- Company: Join the acclaimed Raffles London at The OWO, led by renowned chef Mauro Colagreco.
- Benefits: Enjoy 28 days holiday, staff meals, and enhanced pay benefits.
- Other info: Dynamic team environment with opportunities for personal and professional growth.
- Why this job: Be part of a culinary journey that celebrates sustainability and local produce.
- Qualifications: Previous kitchen experience and a passion for high-quality food production.
The predicted salary is between 30000 - 40000 £ per year.
An exceptional opportunity presents itself for a Demi Chef de Partie to join Mauro Colagreco's Restaurants at the Raffles London at The OWO. Reporting into the Executive Chef, you will assist Sous Chefs/Chef de Parties in the preparation and service of food ensuring that the highest standards are always maintained and to ensure that the kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the hotel.
Specifically, as the Demi Chef de Partie, your responsibilities will include:
- Maintaining and running of section.
- Correcting storage and labelling of food stuffs, equipment, and dry goods.
- Checking and ordering of equipment via correct channels.
- Production of mise en place to set standards.
- Involvement in production and development of dishes for all outlets, setting standards.
- Involvement in training of commis chefs and apprentice chefs to set standards.
- Contributing to the effective management of costs, zero waste factor.
- Maintaining effective working relationships with colleagues, supervisors, and managers.
- Ensuring new employees are made aware of the correct standard.
- Ensuring there is a harmonious and cordial working environment.
- Assisting the manager in spot checks to maintain departmental standards.
- Be prepared to conduct job training with staff to maintain department standards.
Who are we looking for?
- Excellent communication skills where a positive kitchen culture is created by strong values.
- Previous relevant experience.
- A creative approach to the production of high-quality food.
Why join our Raffles team? Not only will you be joining one of the world's best hotels, you will also receive great benefits including:
- 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days).
- Staff meals whilst on duty.
- Free dry cleaning for uniform.
- Employer pension contribution of 3%.
- Enhanced sick pay.
- Enhanced maternity, paternity and adoption pay.
- Life Assurance 1x salary.
- Employee assistance program, including virtual GP and financial advice.
- Season ticket loans and cycle to work scheme.
- Colleague gifting to celebrate special occasions.
- Paid days off to move house or give back time to a charity of your choice.
- Internal learning and development programmes tailored to you.
- Fun-filled events, whether that's a pub quiz, team run or festive party.
- Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets.
- Worldwide development opportunities across Accor's extensive brand portfolio.
Demi Chef De Partie - Restauant Mauro Colagreco employer: Raffles London
Raffles London at The OWO is an exceptional employer, offering a vibrant work culture that prioritises sustainability and culinary excellence under the guidance of acclaimed chef Mauro Colagreco. Employees enjoy generous benefits such as 28 days of holiday, enhanced sick pay, and opportunities for personal and professional growth through tailored development programmes. With a commitment to fostering a positive kitchen environment and celebrating team achievements, Raffles London provides a rewarding workplace for those passionate about high-quality food and hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef De Partie - Restauant Mauro Colagreco
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. We all know that sometimes it's not just what you know, but who you know that can help you land that dream job.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen, and we all love a good visual!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Mauro Colagreco's, and express your interest. A personal touch can make all the difference, and we’re all about making connections!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re serious about joining our team. We can’t wait to see what you’ve got to offer!
We think you need these skills to ace Demi Chef De Partie - Restauant Mauro Colagreco
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through. Share any experiences that highlight your creativity and commitment to high-quality dishes, especially if they relate to sustainability or local produce.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Demi Chef de Partie role. Highlight relevant experience and skills that match the job description, like your ability to maintain kitchen standards and work well in a team.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon, making it easy for us to see why you’d be a great fit for our kitchen team at Mauro Colagreco's restaurants.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Raffles London.
How to prepare for a job interview at Raffles London
✨Know Your Ingredients
Familiarise yourself with the local and seasonal ingredients that are key to Mauro Colagreco's culinary philosophy. Be ready to discuss how you can contribute to the restaurant's commitment to sustainability and quality.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it's discussing your previous experience or even performing a quick cooking task, showing your hands-on abilities will impress the interviewers.
✨Emphasise Teamwork
As a Demi Chef de Partie, you'll be part of a team. Highlight your ability to work harmoniously with others and share examples of how you've contributed to a positive kitchen culture in past roles.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to menu development and staff training. This shows your genuine interest in the role and helps you understand how you can fit into their vision.
