Demi Chef de Partie at Mauro Colagreco's Restaurants, Raffles London at The OWO in London, is an exceptional opportunity to join a hotel renowned for three dining experiences and a commitment to seasonality and sustainability.
You will support Sous Chefs and Chef de Partie's in preparing and serving high-quality dishes, while upholding top kitchen standards and cleanliness across designated areas.
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Demi Chef de Partie – Seasonal & Sustainable Kitchen in City of Westminster employer: Raffles London
Raffles Hotels & Resorts is an exceptional employer, offering a unique blend of rich history and modern luxury in a vibrant work environment. With a commitment to employee growth and development, team members enjoy numerous opportunities for advancement while being part of a culture that values creativity and respect for diverse experiences. Located in prestigious destinations, working at Raffles means being part of a legendary brand that not only curates unforgettable guest experiences but also fosters a supportive and enriching workplace.
