At a Glance
- Tasks: Assist in food preparation and maintain high kitchen standards at a top restaurant.
- Company: Join the acclaimed Mauro Colagreco's team at Raffles London.
- Benefits: Enjoy 28 days holiday, staff meals, and great development opportunities.
- Other info: Dynamic work environment with fun events and a positive culture.
- Why this job: Be part of a culinary journey that celebrates sustainability and local produce.
- Qualifications: Previous kitchen experience and a passion for high-quality food.
The predicted salary is between 30000 - 35000 £ per year.
Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustrious title of Best Restaurant at The World's 50 Best Restaurants 2019. He is also the first chef to be appointed as the UNESCO Ambassador for biodiversity, promoting awareness of the impact that food choices have on ecosystems.
At Raffles London, Colagreco offers three dining experiences: Mauro Colagreco at Raffles London at The OWO, Saison and Mauro's Table. Driven by a commitment to seasonality, local procurement, and sustainability, all three dining experiences showcase the UK's best organic produce sourced daily from farms, fields, and shores across the country.
An exceptional opportunity presents itself for a Demi Chef de Partie to join Mauro Colagreco's Restaurants at the Raffles London at the OWO. Reporting into Executive Chef, you will assist Sous Chefs/Chef de Parties in the preparation and service of food ensuring that the highest standards are always maintained.
Responsibilities:
- Maintaining and running of section.
- Correcting storage and labelling of food stuffs, equipment, and dry goods.
- Checking and ordering of equipment via correct channels.
- Production of mise en place to set standards.
- Involvement in production and development of dishes for all outlets, setting standards.
- Involvement in training of commis chefs and apprentice chefs to set standards.
- Contributing to the effective management of costs, zero waste factor.
- Maintaining effective working relationships with colleagues, supervisors, and managers.
- Ensuring new employees are made aware of the correct standard.
- Ensuring there is a harmonious and cordial working environment.
- Assisting the Manager in spot checks to maintain departmental standards.
- Be prepared to conduct job training with staff to maintain department standards.
Be You: Be creative, innovative, and enthusiastic, showing your personality and flair.
Be Kind: Demonstrates humility and generosity through emotional connection with colleagues and guests.
Be Happy: Consistently uplifting colleagues and guests through a joyful connection and positive personality.
Be Confident: Openly shares knowledge and skills with other colleagues to achieve excellence.
Have Your Purpose: Demonstrating care and responsibility within your role, to make a tangible impact on the business.
Benefits:
- 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days).
- Staff meals while on duty.
- Free dry cleaning for uniform.
- Employer pension contribution of 3%.
- Enhanced sick pay.
- Enhanced maternity, paternity and adoption pay.
- Life Assurance 1x salary.
- Employee assistance program, including virtual GP and financial advice.
- Season ticket loans and cycle to work scheme.
- Colleague gifting to celebrate special occasions.
- Paid days off to move house or give back time to a charity of your choice.
- Internal learning and development programmes tailored to you.
- Fun-filled events, whether that’s a pub quiz, team run or festive party.
- Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets.
- Worldwide development opportunities across Accor's extensive brand portfolio.
Demi Chef de Partie - Restaurant Mauro Colagreco - London in City of Westminster employer: Raffles London
Raffles London at The OWO offers an exceptional work environment where culinary artistry meets rich heritage, providing chefs with the opportunity to thrive in a luxurious setting. With a commitment to employee growth and a culture that celebrates creativity and excellence, team members enjoy unique benefits such as access to world-class facilities and the chance to be part of a legendary brand. Join us in crafting unforgettable experiences in one of the most iconic locations in the world.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie - Restaurant Mauro Colagreco - London in City of Westminster
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, check out Mauro Colagreco's culinary style and the dining experiences at Raffles London. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. Ask them about their experiences and any tips they might have for landing a role at Mauro Colagreco's restaurants. Personal connections can make a huge difference!
✨Tip Number 3
Show off your skills! If you get the chance, bring a sample of your work or share your culinary creations on social media. Tag the restaurant and use relevant hashtags. This not only showcases your talent but also demonstrates your enthusiasm for the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re serious about joining the team. Don’t forget to follow up after applying – a little persistence goes a long way!
We think you need these skills to ace Demi Chef de Partie - Restaurant Mauro Colagreco - London in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through! Share your experiences and what drives you in the kitchen. We want to see your personality and flair come alive on the page.
Highlight Relevant Experience:Make sure to detail any previous roles that relate to the Demi Chef de Partie position. We’re looking for candidates who can demonstrate their skills and how they’ve contributed to a positive kitchen culture in past jobs.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Raffles London.
How to prepare for a job interview at Raffles London
✨Know Your Ingredients
Familiarise yourself with the local and seasonal ingredients that are key to Mauro Colagreco's culinary philosophy. Be ready to discuss how you can creatively use these ingredients in your dishes, showcasing your understanding of sustainability and quality.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it's through a practical test or discussing past experiences, highlight your ability to maintain high standards in food preparation and presentation, as well as your experience in training junior chefs.
✨Emphasise Teamwork
Mauro Colagreco's kitchens thrive on collaboration. Be prepared to share examples of how you've effectively worked within a team, maintained positive relationships with colleagues, and contributed to a harmonious kitchen environment.
✨Bring Your Personality
This role is not just about cooking; it's about creating a joyful atmosphere. Let your enthusiasm and passion for food shine through in your conversation. Show how your personality aligns with the restaurant's values of kindness, creativity, and confidence.
