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- Tasks: Lead the pastry kitchen, ensuring high-quality food production and service.
- Company: Join Raffles London, a luxury hotel in the iconic Old War Office building.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and creativity.
- Why this job: Be part of a prestigious team, shaping memorable culinary experiences in a vibrant setting.
- Qualifications: Experience in a multi-outlet venue or 5-star hotel is essential; leadership skills are a plus.
- Other info: Opportunity to mentor junior staff and contribute to innovative menu development.
The predicted salary is between 36000 - 60000 £ per year.
Pastry Sous Chef – London
The Raffles London
Raffles London at The OWO and The OWO Residences by Raffles operates a 120 room and suites flagship hotel at the iconic Old War Office building along with a collection of 85 exceptional branded residences at this landmark destination on Whitehall, including 12 distinct restaurants and bars Including our signature chef Mauro Colagreco. The Guerlain spa and Pillar Wellness, and a 600 seated-capacity grand ballroom.
Scope Of Position
Your role will be responsible for leading and managing the pastry kitchen operations within the Raffles London OWO. Responsible for ensuring all food is produced and served in line with the Raffles standard of excellence whilst adhering to health and safety legislation. You will work in close contact with all food and beverage outlet teams to ensure smooth and consistent service and the ability to pre-empt and deliver a luxurious and high-quality level of service whilst managing time and service targets. Giving training and mentorship to junior staff assisting with training and development.
Responsibilities
Operation
- Ensuring steps of service, recipe standards and cost control measures are met and adhered to.
- Ensuring the kitchen team is fully engaged with our values and kitchen culture.
- Maintaining and running of the pastry kitchen in the absence of head chefs
- Training, and managing all members of pastry kitchen team.
- Detailed and precise communication with staff and guests in a friendly and professional manner.
- Work closely with the front of house and beverage teams.
- Maintain stock control, ensuring that stock levels are in line with company requirements.
- Involvement in production and development of dishes for all outlets, maintaining standards, through regular menu engineering maximise potential of Kitchen sales.
- Assist the development of menus and dishes is as per SOP and completed in a timely period.
- Collating recipes for new dishes, involved in cost control and implementation of seasonal menus.
- Maintaining discipline in the department whilst setting an example and mentoring junior staff. Monitoring training of all members of kitchen staff and assessing progress.
- Involvement in projects for benefit of kitchen advancement.
- Ensuring correct storage and labelling of food stuffs, equipment, and dry goods in all kitchen areas by people responsible
- Ensuring correct stock rotation of food and ordering food goods from suppliers.
- Checking and ordering of equipment via correct channels.
- Report the need for maintenance of equipment via correct channels.
- Additional responsibilities in absence of line manager or senior employee.
- Performs other duties as required or assigned including working in a different department or restaurant, than usually assigned.
Leadership
- To be a hands-on leader and mentor for your team and the wider hotel.
- To manage and take responsibilities for the coaching and development of the kitchen team, including conducting regular one-to-ones and annual appraisals.
- To attend and represent the department at management meetings etc as required.
- To support the team and assist with trouble shooting and resolving client and guest challenges as needed.
- To strive for high standards across the department and to suggest and implement improvements where needed.
- Ensuring composure under pressure and providing leadership and guidance to the Team when required.
- Actively encouraging and promoting employees to be creative and innovative, whilst recognising them for their contributions to the success of the operation.
Health and Safety
- Ensure that all potential and real hazards are reported immediately and rectified.
- Be fully conversant with all departmental Fire, Emergency and Bomb procedures.
- Ensure the safety of the persons and the property of all within the premises, by strict adherence to existing laws, statues and applicable ordinances, and by anticipating possible and probable hazards and conditions and either correcting them or pre-planning a defence against them.
- Stimulate and encourage a general awareness of Health and Safety in relation to all tasks and activities undertaken in the department.
Essential
- Recent experience within a multi outlet venue or 5-star hotel.
- Market knowledge of competitors and event industry trends
- Strong food and beverage knowledge
- Enthusiasm and commitment to delivering and offering the best service and experiences possible in any situation.
- Able to work with and lead a team.
- To be detail-oriented and consistent.
- A proven track record and ability to provide high levels of service under pressure.
- Exceptional communication and customer service skills, both written and spoken.
- Strong time management skills with the ability to multi-task while maintaining an immaculate and professional appearance.
- An understanding and willingness to contribute to a 24h operational schedule when required.
Desirable
- Previous experience managing or supervising a team.
- An understanding of the luxury sector.
- A passion for hospitality and an understanding of the UHNW customer.
- Previous experience within a luxury hotel environment working with LQA, Forbes 5* or equivalent standards.
Pastry Sous Chef - London employer: Raffles London at The OWO
Contact Detail:
Raffles London at The OWO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef - London
✨Tip Number 1
Network with professionals in the luxury hospitality sector. Attend industry events or culinary workshops where you can meet chefs and managers from high-end establishments. This can help you gain insights into the expectations for a Pastry Sous Chef at Raffles London.
✨Tip Number 2
Familiarise yourself with Raffles London's unique offerings, especially their signature dishes and pastry styles. Understanding their menu will allow you to speak confidently about how you can contribute to their culinary vision during interviews.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experience mentoring junior staff. Prepare examples of how you've successfully trained team members and improved kitchen operations, as this aligns with the responsibilities of the role.
✨Tip Number 4
Stay updated on current trends in the pastry world and luxury dining. Being knowledgeable about innovative techniques and seasonal ingredients can set you apart and demonstrate your passion for the craft during discussions with the hiring team.
We think you need these skills to ace Pastry Sous Chef - London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry kitchen operations, particularly in a luxury hotel or multi-outlet venue. Emphasise your leadership skills and any specific achievements that demonstrate your ability to manage a team effectively.
Craft a Compelling Cover Letter: In your cover letter, express your passion for pastry and hospitality. Mention why you are excited about the opportunity at Raffles London and how your values align with theirs. Be sure to include examples of how you've successfully led a team and maintained high standards in previous roles.
Showcase Your Skills: Highlight your strong food and beverage knowledge, exceptional communication skills, and ability to work under pressure. Provide specific examples of how you've managed stock control, trained junior staff, and contributed to menu development in past positions.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Raffles London at The OWO
✨Showcase Your Passion for Pastry
Make sure to express your enthusiasm for pastry and the culinary arts during the interview. Share specific examples of your favourite dishes you've created or techniques you've mastered, as this will demonstrate your genuine interest in the role.
✨Highlight Leadership Experience
Since the position involves managing a team, be prepared to discuss your previous leadership roles. Share instances where you successfully trained or mentored junior staff, and how you fostered a positive kitchen culture.
✨Demonstrate Knowledge of Health and Safety Standards
Familiarise yourself with health and safety regulations relevant to the kitchen environment. Be ready to discuss how you ensure compliance and maintain a safe working environment, as this is crucial for the role.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills under pressure. Think of examples where you had to manage time effectively or resolve conflicts within the team, and be ready to explain your thought process.
