At a Glance
- Tasks: Lead the pastry kitchen, creating innovative menus and ensuring top-notch service.
- Company: Join Raffles London, a luxury hotel known for its exceptional dining experiences.
- Benefits: Enjoy 31 days holiday, staff meals, and discounts at Accor worldwide.
- Other info: Dynamic environment with opportunities for growth and creativity.
- Why this job: Be part of a culinary journey with a renowned chef and make an impact.
- Qualifications: Experience in high-end venues and a passion for delivering excellence.
The predicted salary is between 25290 - 30910 £ per year.
Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur. Driven by a consistent commitment to seasonality, local procurement, and sustainability, all three of Colagreco's dining experiences will showcase the UK's best organic produce sourced daily from farms, fields, and shores across the country.
Your role will be responsible for leading and managing the pastry kitchen operations within the Raffles London OWO. You will ensure all food is produced and served in line with the Raffles standard of excellence whilst adhering to health and safety legislation. Responsibilities include:
- Creating, costing and developing seasonal and on-trend pastry menus for all Raffles outlets.
- Working closely with all food and beverage outlet teams to ensure smooth and consistent service.
- Giving training and mentorship to junior staff.
- Maintaining and running the pastry kitchen, taking responsibility for all production and service.
- Training and managing all members of the pastry kitchen team, setting targets, developing skills and undertaking regular one-on-ones and appraisals.
- Maintaining discipline in the department whilst setting an example and mentoring junior staff.
- Monitoring training of all members of kitchen staff and assessing progress.
- Ensuring correct storage and labelling of foodstuffs, equipment, and dry goods in all kitchen areas.
- Checking and ordering of equipment via correct channels.
As a hands-on leader and mentor, you will manage and take responsibility for the coaching and development of the kitchen team, including conducting regular one-to-ones and annual appraisals. You will strive for high standards across the department and suggest and implement improvements where needed.
Essential qualifications include recent experience within a multi-outlet venue or 5-star hotel, strong food and beverage knowledge, and exceptional communication and customer service skills. A proven track record of providing high levels of service under pressure is also required.
Raffles is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.
Executive Pastry Chef - London employer: Raffles London at The OWO
Raffles Hotels is an exceptional employer that prioritises fairness, dignity, and a culture of belonging in the heart of London. With a commitment to integrity and empowerment, employees are encouraged to take initiative and create unforgettable experiences for guests. The company offers robust growth opportunities and celebrates diversity, making it a truly rewarding place to work for those seeking meaningful employment.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Pastry Chef - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Raffles London at The OWO. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Raffles London at The OWO
Don't be shy about reaching out to Raffles London at The OWO directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Executive Pastry Chef - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Raffles London at The OWO and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Raffles London at The OWO
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
