At a Glance
- Tasks: Lead and manage kitchen operations, creating seasonal menus and ensuring high-quality service.
- Company: Join the legendary Raffles Hotels & Resorts, known for luxury and exceptional experiences.
- Benefits: Enjoy 31 days holiday, staff meals, enhanced pay, and worldwide development opportunities.
- Other info: Dynamic environment with opportunities for creativity and career growth.
- Why this job: Be part of a historic hotel and make a real impact in the culinary world.
- Qualifications: Experience in a multi-outlet venue or 5-star hotel with strong food and beverage knowledge.
The predicted salary is between 56700 - 69300 £ per year.
Raffles Hotels & Resorts is a legendary brand, steeped in history and loved by generations past, present and future. Raffles London at The OWO on London's Whitehall unites the allure and heritage of Raffles with one of the world's most historic addresses. This fine Grade II* listed Edwardian building has been transformed with 120 rooms and suites along with a collection of 85 exceptional branded residences. Within The OWO destination, there are nine restaurants and three bars, including one by our signature chef Mauro Colagreco.
Your role will be responsible for leading and managing the Raffles kitchen operations. You will develop standards and ensure all food is produced and served in line with health and safety legislation. You will create, cost, and develop seasonal and on-trend menus for all Raffles outlets, working closely with all food and beverage outlet teams to ensure smooth and consistent service.
Responsibilities:
- Create, develop, and update department standards, ensuring steps of service, recipe standards, and cost control measures are met.
- Maintain and run all kitchens, taking responsibility for all production and service.
- Train and manage all members of the kitchen team, setting targets and developing skills.
- Maintain stock control, ensuring that stock levels are in line with company requirements.
- Lead the development of dishes for all outlets, maintaining standards through regular menu engineering.
- Ensure correct storage and labelling of foodstuffs, equipment, and dry goods in all kitchen areas.
- Monitor training of all members of kitchen staff and assess progress.
Leadership:
- Be a hands-on leader and mentor for your team.
- Manage and take responsibility for the coaching and development of the kitchen team.
- Strive for high standards across the department and suggest improvements where needed.
- Encourage and promote employees to be creative and innovative.
Health and Safety:
- Report potential and real hazards immediately and rectify them.
- Be conversant with all departmental Fire, Emergency, and Bomb procedures.
- Ensure the safety of persons and property within the premises.
Qualifications, Skills & Experience:
- Recent experience within a multi-outlet venue or 5-star hotel.
- Strong food and beverage knowledge.
- Exceptional communication and customer service skills.
- Strong time management skills with the ability to multi-task.
Why join our Raffles team? You will receive great benefits including: 31 days holiday including bank holidays, staff meals whilst on duty, free dry cleaning for uniform, employer pension contribution of 3%, enhanced sick pay, life assurance, employee assistance program, season ticket loans, colleague gifting, internal learning and development programmes, fun-filled events, and worldwide development opportunities across Accor's extensive brand portfolio.
Raffles is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.
Executive Chef - London employer: Raffles London at The OWO
Raffles Hotels is an exceptional employer that prioritises fairness, dignity, and a culture of belonging in the heart of London. With a commitment to integrity and empowerment, employees are encouraged to take initiative and create unforgettable experiences for guests. The company offers robust growth opportunities and celebrates diversity, making it a truly rewarding place to work for those seeking meaningful employment.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Chef - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Raffles London at The OWO. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Raffles London at The OWO
Don't be shy about reaching out to Raffles London at The OWO directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Executive Chef - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Raffles London at The OWO and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Raffles London at The OWO
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
