Raffles London at The OWO in London’s Whitehall is seeking a pastry-focused professional to assist the Sous Chefs and Chef de Parties in preparing and serving pastry and bakery items to the highest standards. You will help maintain clean, well‑ordered kitchen areas and follow recipes and procedures precisely.
Ideally you bring a track record of delivering quality service under pressure, excellent communication, and strong time management.
#J-18808-LjbffrPastry Demi Chef de Partie - Luxury Hotel Kitchen employer: Raffles Hotels & Resorts
Raffles Hotels & Resorts is an exceptional employer, offering a vibrant work culture that prioritises teamwork and guest satisfaction in the heart of Greater London. Employees benefit from extensive leave, professional development opportunities within Accor's prestigious brands, and the chance to thrive in an ultra-luxury environment that values excellence and innovation.
Contact Details:
Raffles Hotels & Resorts Recruitment Team
