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- Tasks: Assist senior chefs in creating delicious pastries and bakery items.
- Company: Join the iconic Raffles London at The OWO, a luxury hotel experience.
- Benefits: Full-time position with opportunities for growth in a prestigious environment.
- Why this job: Be part of a creative team and elevate your culinary skills in a luxury setting.
- Qualifications: Passion for pastry and strong communication skills are essential.
- Other info: Dynamic work environment with a focus on health and safety.
The predicted salary is between 24000 - 36000 £ per year.
The Raffles London at The OWO and The OWO Residences by Raffles operates a 120 room and suites flagship hotel at the iconic Old War Office building along with a collection of 85 exceptional branded residences at this landmark destination on Whitehall, including 12 distinct restaurants and bars.
Scope of Position
To assist senior chefs in the preparation and service of pastry and bakery items ensuring that the highest standards are always maintained, and recipes are followed. Ensure that kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the hotel.
Responsibilities
- Follow the methods, preparation and recipe standards.
- Be environmentally conscious and work towards a low waste operation.
- Contribute to the effective management of costs, zero waste factor.
- Correct storage and labelling of food stuffs, equipment, and dry goods.
- Correct stock rotation of food and ordering levels via correct channels.
- Work as required on a rota basis.
- Additional responsibilities in absence of line manager or senior employee.
- Perform other duties as required or assigned including working in a different department or restaurant than usually assigned.
Health and Safety
- Ensure that all potential and real hazards are reported immediately and rectified.
- Be fully conversant with all departmental Fire, Emergency and Bomb procedures.
- Ensure the safety of the persons and the property of all within the premises, by strict adherence to existing laws, statutes and applicable ordinances.
- Anticipate possible and probable hazards and conditions and either correct them or pre-plan a defence against them.
- Stimulate and encourage a general awareness of Health and Safety in relation to all tasks and activities undertaken in the department.
Qualifications
Essential
- A proven track record and ability to provide high levels of service under pressure.
- Exceptional communication and customer service skills, both written and spoken.
- An understanding and willingness to contribute to a 24h operational schedule when required.
Desirable
- Previous experience within a luxury hotel environment working with LQA, Forbes 5* or equivalent standards.
Pastry Commis Chef employer: Raffles Hotels & Resorts
Contact Detail:
Raffles Hotels & Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend events, and don’t be shy to reach out on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Bring samples of your pastry creations to interviews or networking events. It’s a tasty way to leave a lasting impression and showcase your talent.
✨Tip Number 3
Be flexible and open-minded. Sometimes, starting in a different role or department can lead to amazing opportunities. Plus, it shows you’re a team player!
✨Tip Number 4
Apply through our website! We love seeing applications directly from passionate candidates. It gives us a chance to see your enthusiasm for joining our team at Raffles London.
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share any experiences or inspirations that led you to this role. We want to see your enthusiasm for creating delicious treats!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Pastry Commis Chef position. Highlight relevant skills and experiences that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We value communication skills, so make sure your written application reflects that by being easy to read and understand.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Raffles Hotels & Resorts
✨Know Your Pastry Basics
Brush up on your pastry techniques and recipes before the interview. Be ready to discuss your favourite pastries and how you would approach making them. This shows your passion and knowledge in the field, which is crucial for a Pastry Commis Chef.
✨Showcase Your Team Spirit
Since you'll be working closely with senior chefs, highlight your ability to collaborate and communicate effectively. Share examples of how you've worked in a team before, especially under pressure, to demonstrate that you're a team player who can thrive in a busy kitchen environment.
✨Emphasise Your Attention to Detail
In the pastry world, precision is key. Be prepared to talk about how you ensure accuracy in your work, from following recipes to maintaining cleanliness in the kitchen. Mention any experiences where your attention to detail made a difference in the outcome of a dish.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. They might ask how you would handle certain situations, like managing waste or ensuring food safety. Think through these scenarios beforehand so you can respond confidently and show that you understand the importance of these aspects in a luxury hotel setting.
