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- Tasks: Assist senior chefs in creating delicious pastries and maintaining kitchen standards.
- Company: Join the iconic Raffles London, a luxury hotel with exceptional dining experiences.
- Benefits: Enjoy a full-time role in a vibrant environment with opportunities for growth.
- Why this job: Be part of a prestigious team, learn from top chefs, and make an impact in hospitality.
- Qualifications: No prior experience needed, just a passion for pastry and great communication skills.
- Other info: Work in a historic location with a commitment to sustainability and zero waste.
The predicted salary is between 22000 - 30000 £ per year.
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Company Description
The Raffles London
Raffles London at The OWO and The OWO Residences by Raffles operates a 120 room and suites flagship hotel at the iconic Old War Office building along with a collection of 85 exceptional branded residences at this landmark destination on Whitehall, including 12 distinct restaurants and bars Including our signature chef Mauro Colagreco. The Guerlain spa and Pillar Wellness, and a 600 seated-capacity grand ballroom.
Job Description
Job Description
JOB TITLE: Pastry Commis Chef
DEPARTMENT: Pastry Kitchen – Food and Beverage
EMPLOYER: Whitehall Hotel Limited (WHL)
JOB LEVEL: Line
REPORTS TO: Chef de Partie
Scope Of Position
To assist senior chefs in the preparation and service of pastry and bakery items ensuring that the highest standards are always maintained, and recipes are followed, ensuring that Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel.
Responsibilities
Operation
- Follow the methods, preparation and recipe standards.
- Be environmentally conscious and works towards a low waste operation. Contribute to the effective management of costs, zero waste factor.
- Correct Storage and labelling of food stuffs, equipment, and dry goods.
- Correct stock rotation of food and ordering levels via correct channels.
- To work as required on a rota basis.
- Additional responsibilities in absence of line manager or senior employee.
- Performs other duties as required or assigned including working in a different department or restaurant, than usually assigned.
Health and Safety
- Ensure that all potential and real hazards are reported immediately and rectified.
- Be fully conversant with all departmental Fire, Emergency and Bomb procedures.
- Ensure the safety of the persons and the property of all within the premises, by strict adherence to existing laws, statues and applicable ordinances, and by anticipating possible and probable hazards and conditions and either correcting them or pre-planning a defence against them.
- Stimulate and encourage a general awareness of Health and Safety in relation to all tasks and activities undertaken in the department.
Qualifications
Essential
- A proven track record and ability to provide high levels of service under pressure.
- Exceptional communication and customer service skills, both written and spoken.
- An understanding and willingness to contribute to a 24h operational schedule when required.
Desirable
- Previous experience within a luxury hotel environment working with LQA, Forbes 5* or equivalent standards.
Seniority level
-
Seniority level
Entry level
Employment type
-
Employment type
Full-time
Job function
-
Job function
Management and Manufacturing
-
Industries
Hospitality
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Pastry Commis Chef employer: Raffles Hotels & Resorts
Contact Detail:
Raffles Hotels & Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef
✨Tip Number 1
Familiarise yourself with the specific pastry techniques and recipes that are popular in high-end hotels. This knowledge will not only impress during interviews but also show your commitment to the role.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have experience in luxury hotels. Attend culinary events or workshops where you can meet chefs and learn about their experiences.
✨Tip Number 3
Demonstrate your passion for pastry by creating a portfolio of your work. Include photos of your best creations and any relevant experiences, as this can be a great conversation starter during interviews.
✨Tip Number 4
Stay updated on the latest trends in pastry and dessert presentation. Being knowledgeable about current trends can set you apart from other candidates and show that you're proactive in your professional development.
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Pastry Commis Chef. Familiarise yourself with the specific skills and experiences required, such as working under pressure and maintaining high standards.
Tailor Your CV: Craft your CV to highlight relevant experience in pastry and bakery items. Include any previous roles in luxury hotel environments and emphasise your ability to follow recipes and maintain cleanliness in the kitchen.
Write a Compelling Cover Letter: In your cover letter, express your passion for pastry and your commitment to high-quality service. Mention any specific experiences that align with the job description, such as working in a fast-paced environment or contributing to a low waste operation.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that your communication skills shine through in both your CV and cover letter.
How to prepare for a job interview at Raffles Hotels & Resorts
✨Showcase Your Passion for Pastry
During the interview, express your enthusiasm for pastry making. Share any personal experiences or projects that highlight your love for baking and creativity in the kitchen.
✨Demonstrate Attention to Detail
As a Pastry Commis Chef, precision is key. Be prepared to discuss how you ensure accuracy in following recipes and maintaining high standards in food presentation.
✨Highlight Your Teamwork Skills
Working in a kitchen requires collaboration. Share examples of how you've successfully worked as part of a team, especially under pressure, to create delicious pastries.
✨Understand Health and Safety Protocols
Familiarise yourself with health and safety regulations relevant to the kitchen environment. Be ready to discuss how you prioritise safety and cleanliness in your work.
