Night Chef de Partie

Night Chef de Partie

Full-Time 30000 - 40000 € / year (est.) No home office possible
Raffles Hotels & Resorts

At a Glance

  • Tasks: Lead the night kitchen team, ensuring top-notch food service and hygiene standards.
  • Company: Join the luxurious Raffles London at The OWO, a historic and glamorous venue.
  • Benefits: 28 days holiday, staff meals, enhanced pay, and worldwide development opportunities.
  • Other info: Enjoy fun events and a supportive team culture while advancing your culinary career.
  • Why this job: Be part of a prestigious hotel and create unforgettable dining experiences.
  • Qualifications: Experience in high-pressure environments and exceptional communication skills required.

The predicted salary is between 30000 - 40000 € per year.

Company Description

Come and join us in bringing the Raffles experience to London. The Raffles name is synonymous with luxury, glamour and extraordinary adventure. Raffles London at The OWO on London’s Whitehall, unites the allure and heritage of Raffles with one of the world’s most historic addresses. This fine Grade II* Edwardian building has been transformed into a spectacular stage for dazzling celebrations; with fine dining, lively bars, the latest in wellness and beauty therapies, the most luxurious suites and rooms, versatile ballroom and event space. Within these much‑storied walls, where legendary statesmen and women once shaped the modern world, guests are now invited to discover new and inspiring emotions and connections. At Raffles, you arrive as a guest, leave as a friend and return as family.

Job Description

Scope Of Position: To lead and maintain the night food service and kitchens, overseeing and managing night cleaners and porters. Working closely with all night staff to ensure guest requirements and food service, delivery and production standards are met and exceeded. Ensuring equipment and utensils are always kept clean and tidy to the standards required by the hotel.

Responsibilities:

  • Lead and manage the night section of the kitchen, overseeing production, service and hygiene standards.
  • Follow the procedures, methods and recipe as outlined in communication.
  • Ensure correct storage, rotation and labelling of food stuffs, equipment, and dry goods.
  • Communicate issues and guest requirements to day teams.
  • Work with sous chefs to ensure stock ordering and deliveries are managed correctly.
  • Involve in training of demi chefs, commis chefs and apprentice chefs to set standards.
  • Involve in production and development of dishes for all outlets, maintaining standards.
  • Execute projects for benefit of kitchen advancement.
  • Always able to explain services to guests, visitors, and employees.
  • Respond promptly to the service needs of the guests, employees, and visitors.
  • Take on additional responsibilities in the absence of a line manager or senior employee.
  • Perform other duties as required or assigned, including working in a different department or restaurant than usually assigned.

Health and Safety:

  • Ensure that all potential and real hazards are reported immediately and rectified.
  • Be fully conversant with all departmental Fire, Emergency and Bomb procedures.
  • Ensure the safety of the persons and the property of all within the premises, by strict adherence to existing laws, statutes and applicable ordinances, and by anticipating possible and probable hazards and conditions and either correcting them or pre‑planning a defence against them.
  • Stimulate and encourage a general awareness of Health and Safety in relation to all tasks and activities undertaken in the department.

Qualifications, Skills & Experience

Essential:

  • To work night shifts as required on a rota basis.
  • A proven track record and ability to provide high levels of service under pressure.
  • Exceptional communication and customer service skills, both written and spoken.
  • Strong time management skills with the ability to multi‑task while maintaining an immaculate and professional appearance.
  • An understanding and willingness to contribute to a 24h operational schedule when required.

Desirable:

  • Previous experience working night shift.
  • Ability to confidently lead and run a section.
  • Previous experience within a luxury hotel environment working with LQA, Forbes 5* or equivalent standards.

Additional Information

Why join our Raffles team? Not only will you be joining one of the world’s best hotels you will also receive great benefits including:

  • 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days).
  • Staff meals while on duty.
  • Free dry cleaning for uniform.
  • Employer pension contribution of 3%.
  • Enhanced sick pay.
  • Enhanced maternity, paternity and adoption pay.
  • Life Assurance 1x salary.
  • Employee assistance program, including virtual GP and financial advice.
  • Season ticket loans and cycle to work scheme.
  • Colleague gifting to celebrate special occasions.
  • Paid days off to move house or give back time to a charity of your choice.
  • Internal learning and development programmes tailored to you.
  • Fun‑filled events, whether that’s a pub quiz, team run or festive party.
  • Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets.
  • Worldwide development opportunities across Accor’s extensive brand portfolio.

Night Chef de Partie employer: Raffles Hotels & Resorts

Raffles London at The OWO offers an exceptional work environment where luxury meets opportunity. As a Night Chef de Partie, you will be part of a prestigious team dedicated to delivering outstanding service in a historic setting, with access to extensive employee benefits including generous holiday allowances, professional development programmes, and a vibrant work culture that celebrates teamwork and personal growth. Join us to not only advance your culinary career but also to become part of a family that values every member's contribution.

Raffles Hotels & Resorts

Contact Detail:

Raffles Hotels & Resorts Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Night Chef de Partie

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in luxury hotels. A friendly chat can lead to insider info about job openings or even a referral.

Tip Number 2

Show off your skills! If you get the chance, do a trial shift or a cooking demonstration. This is your moment to shine and prove you can handle the pressure of a night kitchen at Raffles.

Tip Number 3

Be ready for the unexpected! Night shifts can be unpredictable, so prepare yourself to tackle any challenges that come your way. Flexibility and a positive attitude will make you stand out.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities at Raffles London, so don’t miss out!

We think you need these skills to ace Night Chef de Partie

Leadership Skills
Food Service Management
Hygiene Standards
Communication Skills
Customer Service Skills
Time Management
Multi-tasking

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking and the culinary arts shine through. Share any experiences that highlight your passion for food and how it drives you to deliver exceptional service.

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to reflect the specific skills and experiences that match the Night Chef de Partie role. Highlight your experience in high-pressure environments and your ability to lead a team during night shifts.

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon, ensuring that your key skills and experiences are easy to spot. We want to see your qualifications without having to sift through unnecessary details.

Apply Through Our Website:We encourage you to submit your application directly through our website. This way, you can ensure that your application reaches us quickly and efficiently, and you’ll be one step closer to joining our amazing team at Raffles London!

How to prepare for a job interview at Raffles Hotels & Resorts

Know Your Kitchen Basics

Brush up on your culinary skills and be ready to discuss your experience with food preparation, hygiene standards, and kitchen management. Be prepared to share specific examples of how you've maintained high service levels under pressure.

Showcase Your Leadership Skills

As a Night Chef de Partie, you'll need to lead a team. Think of instances where you've successfully managed or trained others in the kitchen. Highlight your ability to communicate effectively with both your team and guests.

Understand the Raffles Experience

Familiarise yourself with the Raffles brand and its commitment to luxury and exceptional service. Be ready to explain how you can contribute to creating memorable experiences for guests, especially during night shifts.

Prepare for Scenario Questions

Expect questions about handling difficult situations, such as managing a busy service or resolving guest complaints. Practice articulating your thought process and decision-making skills in these scenarios to demonstrate your readiness for the role.