At a Glance
- Tasks: Lead the pastry team, mentor junior chefs, and create stunning luxury desserts.
- Company: Join Raffles London OWO, a prestigious name in luxury hospitality.
- Benefits: Competitive salary, career growth, and a chance to work in a high-end environment.
- Other info: Dynamic kitchen environment with opportunities for creativity and innovation.
- Why this job: Be part of a renowned team and elevate your culinary skills in a luxury setting.
- Qualifications: Experience in pastry arts and strong leadership skills required.
The predicted salary is between 31500 - 38500 £ per year.
Raffles London OWO seeks an experienced Pastry Kitchen Leader to head pastry operations, ensuring all dishes align with Raffles’ luxury standards.
You will mentor junior staff, coordinate with front-of-house and beverages teams, and maintain strict health and safety compliance while delivering a high-quality, time-efficient service.
You will also manage stock, contribute to menu development, and supervise the pastry team to uphold taste, presentation and service excellence across all outlets.
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Luxury Pastry Sous Chef — Lead & Mentor Kitchen employer: Raffles Hotels & Resorts
Raffles Hotels & Resorts is an exceptional employer, offering a vibrant work culture that prioritises teamwork and guest satisfaction in the heart of Greater London. Employees benefit from extensive leave, professional development opportunities within Accor's prestigious brands, and the chance to thrive in an ultra-luxury environment that values excellence and innovation.
Contact Details:
Raffles Hotels & Resorts Recruitment Team
