Raffles London OWO seeks an experienced Pastry Kitchen Leader to head pastry operations, ensuring all dishes align with Raffles’ luxury standards. You will mentor junior staff, coordinate with front-of-house and beverages teams, and maintain strict health and safety compliance while delivering a high-quality, time-efficient service.
You will also manage stock, contribute to menu development, and supervise the pastry team to uphold taste, presentation and service excellence across all outlets.
#J-18808-LjbffrLuxury Pastry Sous Chef — Lead & Mentor Kitchen employer: Raffles Hotels & Resorts
Raffles Hotels & Resorts is an exceptional employer, offering a vibrant work culture that prioritises teamwork and guest satisfaction in the heart of Greater London. Employees benefit from extensive leave, professional development opportunities within Accor's prestigious brands, and the chance to thrive in an ultra-luxury environment that values excellence and innovation.
Contact Details:
Raffles Hotels & Resorts Recruitment Team
