Raffles London at The OWO is seeking a hands-on Pastry Kitchen Lead to oversee pastry operations across the hotel’s outlets. You will ensure all products meet the Raffles standard of excellence, maintain health and safety, and develop seasonal menus.
You will mentor junior staff, collaborate with F&B teams, manage time targets, and contribute to luxury guest experiences, with the ability to adapt in a 24-hour operation.
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Luxury Pastry Kitchen Lead for Seasonal Desserts employer: Raffles Hotels & Resorts
Raffles London at The OWO offers an exceptional work environment where history meets luxury, providing employees with a unique opportunity to be part of a legendary brand. With a strong focus on employee well-being, Raffles offers generous benefits including 28 days of holiday, enhanced sick pay, and tailored development programmes, all within a vibrant and inclusive culture that celebrates diversity and fosters personal growth. Join us to not only deliver outstanding service but also to grow your career in one of the world's most iconic locations.
