Raffles Hotels & Resorts is seeking a Pastry Chef for Mauro Colagreco restaurant in London. You will lead day-to-day pastry operations, ensure dessert excellence and collaborate on seasonal desserts with senior chefs.
The role requires strong pastry expertise, leadership, and strict adherence to hygiene, allergen controls and cost targets while delivering world-class pastry experiences.
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Lux Pastry Sous Chef Lead Dessert Production employer: Raffles Hotels & Resorts
Raffles London at The OWO offers an exceptional work environment where history meets luxury, providing employees with a unique opportunity to be part of a legendary brand. With a strong focus on employee well-being, Raffles offers generous benefits including 28 days of holiday, enhanced sick pay, and tailored development programmes, all within a vibrant and inclusive culture that celebrates diversity and fosters personal growth. Join us to not only deliver outstanding service but also to grow your career in one of the world's most iconic locations.
