Raffles London OWO is seeking a hands-on Pastry Kitchen Leader to oversee operations, menu development, and staff development across our pastry outlets. You will mentor junior staff, collaborate with FOH and beverage teams, and ensure the highest standards of service in a luxury environment.
Working closely with the Executive Pastry Chef, you will develop seasonal menus, train staff, and uphold health and safety standards across the kitchen.
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Lux Pastry Kitchen Lead — Seasonal Menu Innovator employer: Raffles Hotels & Resorts
Raffles London at The OWO offers an exceptional work environment where history meets luxury, providing employees with a unique opportunity to be part of a legendary brand. With a strong focus on employee well-being, Raffles offers generous benefits including 28 days of holiday, enhanced sick pay, and tailored development programmes, all within a vibrant and inclusive culture that celebrates diversity and fosters personal growth. Join us to not only deliver outstanding service but also to grow your career in one of the world's most iconic locations.
