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- Tasks: Lead a fine dining service and ensure exceptional guest experiences.
- Company: Luxury hotel chain in Greater London with a prestigious reputation.
- Benefits: Competitive salary, growth opportunities, and a dynamic work environment.
- Why this job: Join a top-tier restaurant and elevate your hospitality career.
- Qualifications: Strong communication skills and ability to thrive under pressure.
- Other info: Perfect for those passionate about fine dining and guest service.
The predicted salary is between 36000 - 60000 £ per year.
A luxury hotel chain in Greater London is seeking a Chef de Rang for the Saison Restaurant. The Chef de Rang will be responsible for providing exceptional guest service, leading a station, and managing commis waiters to ensure a seamless dining experience.
Strong communication skills and the ability to work under pressure are essential. The role offers opportunities for growth in a prestigious hospitality environment with competitive benefits.
Lux Chef de Rang - Fine Dining Service Lead employer: Raffles Hotels & Resorts
Contact Detail:
Raffles Hotels & Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lux Chef de Rang - Fine Dining Service Lead
✨Tip Number 1
Network like a pro! Reach out to people in the hospitality industry, especially those who work at luxury hotels. A friendly chat can lead to insider info about job openings and even referrals.
✨Tip Number 2
Show off your skills! If you get the chance, demonstrate your service style or share your experiences during interviews. We want to see how you handle pressure and create that seamless dining experience.
✨Tip Number 3
Research the restaurant! Knowing the Saison Restaurant's menu and ethos will impress the hiring team. It shows you're genuinely interested and ready to contribute to their fine dining experience.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like Chef de Rang. Plus, it helps us keep track of your application and gives you a better chance to shine!
We think you need these skills to ace Lux Chef de Rang - Fine Dining Service Lead
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight any previous experience in fine dining or luxury service. We want to see how you've provided exceptional guest service in the past!
Communicate Clearly: Strong communication skills are key for this role. Use your application to demonstrate your ability to convey information clearly and effectively. Remember, we’re looking for someone who can lead a team and manage a station smoothly.
Stay Calm Under Pressure: The hospitality world can get hectic, so don’t forget to mention how you handle pressure. Share examples of times when you’ve thrived in a fast-paced environment – it’ll show us you’re ready for the challenge!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Saison Restaurant!
How to prepare for a job interview at Raffles Hotels & Resorts
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the Saison Restaurant's menu. Understand the dishes, ingredients, and any unique aspects of the dining experience. This will not only impress your interviewers but also show your genuine interest in the role.
✨Showcase Your Leadership Skills
As a Chef de Rang, you'll be leading a team. Be prepared to discuss your previous experiences managing staff or working in a team environment. Share specific examples of how you've motivated others and handled challenges under pressure.
✨Practice Your Communication
Strong communication is key in this role. During the interview, focus on articulating your thoughts clearly and confidently. You might even want to practice common interview questions with a friend to refine your responses and ensure you come across as approachable and professional.
✨Demonstrate Your Passion for Hospitality
Let your enthusiasm for fine dining and exceptional guest service shine through. Share stories about memorable dining experiences you've created or been part of. This will help convey your commitment to providing a seamless dining experience, which is crucial for the position.
