At a Glance
- Tasks: Assist in creating exquisite pastries and maintain a pristine kitchen environment.
- Company: Join the prestigious Raffles London at The OWO, known for luxury and excellence.
- Benefits: Competitive pay, opportunities for growth, and a chance to work in a top-tier hotel.
- Other info: Fast-paced environment with opportunities to learn from top chefs.
- Why this job: Be part of a talented team crafting high-quality pastries in a luxury setting.
- Qualifications: Experience in pastry preparation and strong communication skills required.
The predicted salary is between 25000 - 30000 £ per year.
Raffles London at The OWO in London’s Whitehall is seeking a pastry-focused professional to assist the Sous Chefs and Chef de Parties in preparing and serving pastry and bakery items to the highest standards.
You will help maintain clean, well‑ordered kitchen areas and follow recipes and procedures precisely.
Ideally you bring a track record of delivering quality service under pressure, excellent communication, and strong time management.
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Pastry Demi Chef de Partie - Luxury Hotel Kitchen in London employer: Raffles Hotels & Resorts
Raffles Hotels & Resorts is an exceptional employer, offering a vibrant work culture that prioritises teamwork and guest satisfaction in the heart of Greater London. Employees benefit from extensive leave, professional development opportunities within Accor's prestigious brands, and the chance to thrive in an ultra-luxury environment that values excellence and innovation.
Contact Details:
Raffles Hotels & Resorts Recruitment Team
