Raffles London at The OWO seeks an experienced Pastry Chef to lead the day-to-day pastry operation for Mauro Colagreco restaurant and its kitchen. You will prepare, produce and plate desserts, pre-desserts and petits fours with a focus on quality, timing and presentation, reporting to the Head Chef.
You will collaborate with Mauro Colagreco’s Corporate Pastry Chef on recipes, seasonal menus and pastry standards, while coaching junior chefs, planning staffing and ensuring consistent service
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Lead Pastry Chef – Luxury Fine-Dining Desserts in London employer: Raffles Hotels & Resorts
Raffles London at The OWO offers an exceptional work environment where history meets luxury, providing employees with a unique opportunity to be part of a legendary brand. With a strong focus on employee well-being, Raffles offers generous benefits including 28 days of holiday, enhanced sick pay, and tailored development programmes, all within a vibrant and inclusive culture that celebrates diversity and fosters personal growth. Join us to not only deliver outstanding service but also to grow your career in one of the world's most iconic locations.
